1.

A cake is made-up of \[100\,\,g\] sugar, \[400\,\,g\] eggs, \[300\,\,g\] hour and \[100\,\,g\] dry fruits. What percent of sugar is present in the cake?

A. \[11\frac{1}{9}%\]
B. \[16\frac{2}{3}%\]
C. \[6\frac{1}{4}%\]
D. \[3\frac{1}{2}%\]
Answer» B. \[16\frac{2}{3}%\]


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