MCQOPTIONS
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MCQOPTIONS
This section includes 4 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Although microwave heating can be used for drying of food containing uneven water content, it is isn t done for certain food products like garlic. Why? |
| A. | No pasteurization |
| B. | Essential oils being stripped off |
| C. | None of the mentioned |
| D. | No pasteurization & Essential oils being stripped off |
| Answer» E. | |
| 2. |
Statement 1: Microwave heating helps save electricity.Statement 2: The quality of product in microwave heating is good hence rejections are lesser. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 3. |
Statement 1: The factor F0 shows the microbial safety in the food item at the coldest point.Statement 2: F0 takes the time-temperature data at that particular point and compares conventional heating to microwave heating. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 4. |
Statement 1: In microwave heating, heat is not applied to the food item.Statement 2: Radiation doesn t gives even drying whereas microwave heating does. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |