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				This section includes 17 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. | For a copper pipe, k = 0.3534, temperature difference = 60, B = 0.0125 and A = 850. What is the value of q? | 
| A. | 1442 W | 
| B. | 1442 kW | 
| C. | 1565 W | 
| D. | 1565 kW | 
| Answer» C. 1565 W | |
| 2. | _____ is the equation for unsteady state heat conduction through solid materials. | 
| A. | dT/dx= α (d2 T)/ (dt)2 | 
| B. | dT/dx= α (d2 T)/ (dx)2 | 
| C. | dT/dt= α (d2 T)/ (dx)2 | 
| D. | dT/dt= α (d2 T)/ (dt)2 | 
| Answer» D. dT/dt= α (d2 T)/ (dt)2 | |
| 3. | NFo= (αtT)/s2. Here ‘s’ stands for half slab thickness. Based on this data, ‘s’ for a chapatti/ dosa will be _____ | 
| A. | Half slab thickness | 
| B. | Full slab thickness | 
| C. | One and a half slab thickness | 
| D. | Double slab thickness | 
| Answer» C. One and a half slab thickness | |
| 4. | Statement 1: NFo stands for Fourier number.Statement 2: NFo= (αtT)/s2 | 
| A. | True, False | 
| B. | True, True | 
| C. | False, False | 
| D. | False, True | 
| Answer» C. False, False | |
| 5. | Statement 1: α=k/(ρCp)Statement 2: α stands for thermal conductivity. | 
| A. | True, False | 
| B. | True, True | 
| C. | False, False | 
| D. | False, True | 
| Answer» B. True, True | |
| 6. | Statement 1: When the average radius gives an error, log mean radius is used.Statement 2: Log mean radius is given by rL= ( r0– ri )/(ln(r0/ri)) | 
| A. | True, False | 
| B. | True, True | 
| C. | False, False | 
| D. | False, True | 
| Answer» C. False, False | |
| 7. | Statement 1: The heat transfer co-efficient in ice is four times that of water.Statement 2: k in conductance is for thermal conductivity. | 
| A. | True, False | 
| B. | True, True | 
| C. | False, False | 
| D. | False, True | 
| Answer» C. False, False | |
| 8. | The equation dq/dA= (k(-dT))/dx is called _____ | 
| A. | Kirchhoff’s law of conduction | 
| B. | Fourier’s law conduction | 
| C. | Kirchhoff’s & Fourier’s law conduction | 
| D. | None of the mentionedView AnswerAnswer: bExplanation: The equation dq/dA= (k(-dT))/dx is called Fourier’s law conduction. | 
| Answer» C. Kirchhoff’s & Fourier’s law conduction | |
| 9. | ‘a’ refers to ______ and ‘b’ refers to _____ | 
| A. | Steady state heat transfer, Unsteady state heat transfer | 
| B. | Unsteady state heat transfer, Steady state heat transfer | 
| C. | None of the mentioned | 
| D. | All of the mentioned | 
| Answer» B. Unsteady state heat transfer, Steady state heat transfer | |
| 10. | ______IS_THE_EQUATION_FOR_UNSTEADY_STATE_HEAT_CONDUCTION_THROUGH_SOLID_MATERIALS.?$ | 
| A. | dT/dx= α (d<sup>2</sup> T)/ (dt)<sup>2</sup> | 
| B. | dT/dx= α (d<sup>2</sup> T)/ (dx)<sup>2</sup> | 
| C. | dT/dt= α (d<sup>2</sup> T)/ (dx)<sup>2</sup> | 
| D. | dT/dt= α (d<sup>2</sup> T)/ (dt)<sup>2</sup> | 
| Answer» D. dT/dt= ‚âà√≠¬¨¬± (d<sup>2</sup> T)/ (dt)<sup>2</sup> | |
| 11. | For_a_copper_pipe,_k_=_0.3534,_temperature_difference_=_60,_B_=_0.0125_and_A_=_850._What_is_the_value_of_q?$ | 
| A. | 1442 W | 
| B. | 1442 kW | 
| C. | 1565 W | 
| D. | 1565 kW | 
| Answer» C. 1565 W | |
| 12. | NFo= (αtT)/s2. Here ‘s’ stands for half slab thickness. Based on this data, ‘s’ for a chapatti/ dosa will be ____?# | 
| A. | Half slab thickness | 
| B. | Full slab thickness | 
| C. | One and a half slab thickness | 
| D. | Double slab thickness | 
| Answer» C. One and a half slab thickness | |
| 13. | Statement 1: NFo stands for Fourier number. | 
| A. | /s<sup>2</sup> | 
| B. | True, False | 
| C. | True, True | 
| D. | False, False | 
| Answer» C. True, True | |
| 14. | Statement 1: α=k/(ρCp)$ | 
| A. | |
| B. | True, False | 
| C. | True, True | 
| Answer» B. True, False | |
| 15. | Statement 1: When the average radius gives an error, log mean radius is used. | 
| A. | /(ln(r<sub>0</sub>/r<sub>i</sub>)) | 
| B. | True, False | 
| C. | True, True | 
| D. | False, False | 
| Answer» C. True, True | |
| 16. | Frozen foods have a higher transfer co-efficient hence they lose heat faster than other food items when exposed to the outside environment. | 
| A. | True | 
| B. | False | 
| Answer» B. False | |
| 17. | Statement 1: The heat transfer co-efficient in ice is four times that of water. | 
| A. | |
| B. | True, False | 
| C. | True, True | 
| Answer» C. True, True | |