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This section includes 9 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
What is the reason for the presence of agitator in milk silo? |
A. | Prevent Cream separation from gravity |
B. | Prevent spoilage |
C. | Prevent leakage |
D. | Prevent off-taste |
Answer» B. Prevent spoilage | |
2. |
What is the recommended temperature for the storage of Paneer? |
A. | 8 |
B. | 9 |
C. | 4 |
D. | 5 |
Answer» B. 9 | |
3. |
What is the recommended temperature for the storage of milk? |
A. | 8 |
B. | 9 |
C. | 4 |
D. | 5 |
Answer» D. 5 | |
4. |
Which of the equipment is used for chilling of milk in dairy? |
A. | Refrigerator |
B. | Freezer |
C. | Dry ice |
D. | Plate heat exchanger |
Answer» E. | |
5. |
The _____________ level indicator measures the static pressure represented by the head of liquid in the tank. |
A. | Pneumatic |
B. | Magnetic |
C. | Float |
D. | Boat |
Answer» B. Magnetic | |
6. |
Which of the following is used for milk storage in dairy farms? |
A. | Utensils |
B. | Milk is not stored |
C. | Silos |
D. | Machines |
Answer» D. Machines | |
7. |
Which of the following has the largest particle size in milk? |
A. | lactose |
B. | casein micelles |
C. | fat globule |
D. | minerals |
Answer» D. minerals | |
8. |
Most variable constituent of milk is? |
A. | proteins |
B. | fat |
C. | lactose |
D. | minerals |
Answer» C. lactose | |
9. |
What is the application of any effective method or substance to a clean surface for the destruction of a pathogen is called? |
A. | Pasteurization |
B. | High Temperature Treatment |
C. | Sanitization |
D. | Cleaning |
Answer» D. Cleaning | |