Explore topic-wise MCQs in Dairy Engineering.

This section includes 9 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

What is the reason for the presence of agitator in milk silo?

A. Prevent Cream separation from gravity
B. Prevent spoilage
C. Prevent leakage
D. Prevent off-taste
Answer» B. Prevent spoilage
2.

What is the recommended temperature for the storage of Paneer?

A. 8
B. 9
C. 4
D. 5
Answer» B. 9
3.

What is the recommended temperature for the storage of milk?

A. 8
B. 9
C. 4
D. 5
Answer» D. 5
4.

Which of the equipment is used for chilling of milk in dairy?

A. Refrigerator
B. Freezer
C. Dry ice
D. Plate heat exchanger
Answer» E.
5.

The _____________ level indicator measures the static pressure represented by the head of liquid in the tank.

A. Pneumatic
B. Magnetic
C. Float
D. Boat
Answer» B. Magnetic
6.

Which of the following is used for milk storage in dairy farms?

A. Utensils
B. Milk is not stored
C. Silos
D. Machines
Answer» D. Machines
7.

Which of the following has the largest particle size in milk?

A. lactose
B. casein micelles
C. fat globule
D. minerals
Answer» D. minerals
8.

Most variable constituent of milk is?

A. proteins
B. fat
C. lactose
D. minerals
Answer» C. lactose
9.

What is the application of any effective method or substance to a clean surface for the destruction of a pathogen is called?

A. Pasteurization
B. High Temperature Treatment
C. Sanitization
D. Cleaning
Answer» D. Cleaning