MCQOPTIONS
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MCQOPTIONS
This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Are these statements about the pulse conditioning true?
|
| A. | nStatement 2: Temporary moisture of 5.5% is added after about 8 hours. |
| B. | True, False |
| C. | True, True |
| D. | False, True |
| E. | False, False |
| Answer» B. True, False | |
| 2. |
Which of the following is not included in secondary processing of pulses? |
| A. | Roasting |
| B. | Polishing |
| C. | De-husking |
| D. | Splitting of pulses |
| Answer» B. Polishing | |
| 3. |
Which of the component is reduced when pulses are soaked? |
| A. | Phytic acid |
| B. | Nitric acid |
| C. | Potassium oxide |
| D. | Nitrous oxide |
| Answer» B. Nitric acid | |
| 4. |
Which are the important steps involved in deciding the total recovery of pulses? |
| A. | Loosening of husk |
| B. | Parboiling |
| C. | Dehusking |
| D. | Splitting of pulses |
| Answer» B. Parboiling | |
| 5. |
Is emery roller machine used for pitting the pulses? |
| A. | True |
| B. | False |
| Answer» B. False | |
| 6. |
What is the drying temperature of pulses? |
| A. | 26-48 C |
| B. | 60-120 C |
| C. | 80-135 C |
| D. | 100-120 C |
| Answer» C. 80-135 C | |
| 7. |
What treatment should be given to pulses which are hard to dehusk? |
| A. | Soak with hot water |
| B. | Apply red earth |
| C. | Soak with cold water |
| D. | Apply black soil |
| Answer» C. Soak with cold water | |
| 8. |
What is the soaking period for pulses? |
| A. | 2 to 8 hours |
| B. | 2 to 6 hours |
| C. | 2 to 4 hours |
| D. | 1 to 2 hours |
| Answer» B. 2 to 6 hours | |
| 9. |
What is pitting? |
| A. | Impart scratches and cracks on hard seed coat. |
| B. | Removing pits |
| C. | Removal of fine particles by chelating agents |
| D. | Removal of large particles by air bubbles |
| Answer» B. Removing pits | |
| 10. |
Which of the following step is not included in the pulse milling? |
| A. | Loosening of husk |
| B. | Parboiling |
| C. | De-husking |
| D. | Splitting of pulses |
| Answer» C. De-husking | |