Explore topic-wise MCQs in Food Processing Unit Operations.

This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.

1.

How do you remove hexane from oil?

A. Vacuum distillation
B. CO2 Extraction
C. Maceration
D. Enfleurage
Answer» B. CO2 Extraction
2.

Is cold extraction the same as cold pressed??

A. True
B. False
Answer» C.
3.

How to increase the extraction efficiency?

A. Crush the material
B. Dissolve in water
C. Dissolve in distilled water
D. Dry the material
Answer» B. Dissolve in water
4.

What solvents are used to extract essential oils?

A. Petroleum ether
B. Ammonia
C. Water
D. Distilled water
Answer» B. Ammonia
5.

What is the other name for expression method?

A. CO2 Extraction
B. Maceration
C. Enfleurage
D. Cold Press Extraction
Answer» E.
6.

Which of the following statements about cold pressingare correct?Statement 1: Produces higher yield.Statement 2: Produces lower quality of oil.

A. True, False
B. True, True
C. False, True
D. False, False
Answer» E.
7.

What is maceration extraction?

A. Immersing a plant in a liquid
B. Separate compounds based on their relative solubility
C. Separate components at lower temperature
D. Separated through evaporation
Answer» B. Separate compounds based on their relative solubility
8.

Which of the following method uses odorless fats as solvent?

A. CO2 Extraction
B. Maceration
C. Enfleurage
D. Cold Press Extraction
Answer» D. Cold Press Extraction
9.

What is solvent extraction process?

A. Separate components based boiling point
B. Separate compounds based on their relative solubility
C. Separate components at lower temperature
D. Separated through evaporation
Answer» C. Separate components at lower temperature
10.

Why hexane is used for extraction?

A. Easy oil recovery
B. Higher boiling point
C. Easy separation
D. Catalyst
Answer» B. Higher boiling point