Explore topic-wise MCQs in 6th Class.

This section includes 2267 Mcqs, each offering curated multiple-choice questions to sharpen your 6th Class knowledge and support exam preparation. Choose a topic below to get started.

1151.

If a child has bent legs and a pigeon-type chest then the child is suffering from the deficiency of:

A. Vitamin B                     
B. Vitamin D
C. Vitamin C         
D.        Vitamin A
E. None of these
Answer» C. Vitamin C         
1152.

Which vitamin can keep our gums healthy?

A. Vitamin A         
B. Vitamin B6
C. Vitamin D         
D. Vitamin C
E. None of these
Answer» E. None of these
1153.

Which of the following is not any deficiency disease?

A. Kwashiorkor      
B. Scurvy
C. Typhoid     
D.       Anaemia
E. None of these
Answer» D.       Anaemia
1154.

Which one of the following processes is responsible for regulating the temperature of our body?

A. Filtration                       
B. Decantation
C. Evaporation
D. Sedimentation
E. None of these
Answer» D. Sedimentation
1155.

Milk does not contain:

A. Calcium                        
B. Dietary fibre
C. Fat                               
D. Protein
E. None of these
Answer» C. Fat                               
1156.

Which mineral among the following is essential for the proper functioning of thyroid gland?

A. Phosphorus                   
B. Iron
C. Iodine 
D. Potassium
E. None of these
Answer» D. Potassium
1157.

Below two statements are given. Choose the correct option for the given statements. Statement 1: Plants are producers. Statement 2: Honey is a plant product.

A. Statement 2 is correct and statement 1 is incorrect.
B. Statement 1 is correct and statement 2 is incorrect.
C. Both statements 1 and 2 are correct.
D. Both statements 1 and 2 are incorrect.
E. None of these
Answer» C. Both statements 1 and 2 are correct.
1158.

Which among the following animals eat food already digested by another animals?

A. Tapeworm 
B. Frog
C. Lizard                
D.        Crab
E. None of these
Answer» B. Frog
1159.

Match the following: Column A Column B (i) Garlic A. Fruit (ii) Spinach B. Root (iii) Orange C. Leaf (iv) Turnip D. Stem

A. (i-D), (ii-A), (iii-B), (iv-C)
B. (i-B), (ii-D), (iii-A), (iv-C)
C. (i-D), (ii-C), (iii-A), (iv-B)
D. (i-C), (ii-A), (iii-D), (iv-B)
E. None of these
Answer» D. (i-C), (ii-A), (iii-D), (iv-B)
1160.

Herbivores, Carnivores, Omnivores are the categories of animals divided on the basis of their:

A. Habitats
B. Food habits
C. Types of animals round them
D. All the above
E. None of these
Answer» C. Types of animals round them
1161.

Which of the following stores food in its stem?

A. Sweet potato                 
B. Sugarcane
C. Cabbage            
D.       Spinach
E. None of these
Answer» C. Cabbage            
1162.

Teeth are present in:

A. Sparrow            
B. Snake
C. Earthworm        
D.        Bee
E. None of these
Answer» C. Earthworm        
1163.

Which vitamin among the following is rich in cod liver oil?

A. Vitamin B
B.                    Vitamin C
C. Vitamin A  
D.        Vitamin K
E. None of these
Answer» D.        Vitamin K
1164.

In which of the following plants stems are the edible parts?

A. Radish                          
B. Potato
C. Carrot          
D.                    Apple
E. None of these
Answer» C. Carrot          
1165.

Which of the following is included in our diet but it is neither a plant nor an animal product?

A. Oil                            
B. Milk
C. Salt            
D.       Rice
E. None of these
Answer» D.       Rice
1166.

Which of the following is an example of a scavenger?

A. Bear                         
B. Jackal
C. Horse                
D.         Tiger
E. None of these
Answer» C. Horse                
1167.

Names of some animals are given below. i. Snake                         ii. Horse iii. Vulture                       iv. Deer Which of the above animals form a pair of carnivores?

A. i and ii             
B. i and iii
C. i and iv             
D.        ii and iv
E. None of these
Answer» C. i and iv             
1168.

Which of the following stems are edible?

A. Ginger, onion, potato
B. Carrot, radish, pumpkin
C. Carrot, ginger, onion
D. Onion, potato, garlic
Answer» B. Carrot, radish, pumpkin
1169.

Which of the following flowers in edible?

A. Drumstick       
B.          Banana
C. Pumpkin        
D.          All the above
Answer» E.
1170.

DIRECTIONS: Carefully observe pictures given below and answer the following questions. What is the source of articles given in the following figures?

A. Plant   
B.          Animals
C. Humans          
D.          Both plants and animals
Answer» C. Humans          
1171.

DIRECTIONS: The questions in this segment consists of two statements, one labelled as ?Assertion A? and the other labelled as ?Reason R?. You are to examine these two statements carefully and decide if the Assertion A and Reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion A: Dog is an omnivores animal. Reason R: An omnivores animal is one that can eat both plant and animal products.

A. Both A and R are true and R is the correct explanation of A.
B. Both A and R are true but R is not the correct explanation of A.
C. A is true but R is false.
D. A is false but R is true.
Answer» B. Both A and R are true but R is not the correct explanation of A.
1172.

DIRECTIONS: The questions in this segment consists of two statements, one labelled as ?Assertion A? and the other labelled as ?Reason R?. You are to examine these two statements carefully and decide if the Assertion A and Reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion A: Herbivores do not eat meat but they can eat fruits. Reason R: Cow is a herbivores animal.

A. Both A and R are true and R is the correct explanation of A.
B. Both A and R are true but R is not the correct explanation of A.
C. A is true but R is false.
D. A is false but R is true.
Answer» C. A is true but R is false.
1173.

DIRECTIONS: The questions in this segment consists of two statements, one labelled as ?Assertion A? and the other labelled as ?Reason R?. You are to examine these two statements carefully and decide if the Assertion A and Reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion A: We use different parts of plants as our food. Reason R: In plants food is stored in root, stem, seeds, fruits but not in flowers.

A. Both A and R are true and R is the correct explanation of A.
B. Both A and R are true but R is not the correct explanation of A.
C. A is true but R is false.
D. A is false but R is true.
Answer» D. A is false but R is true.
1174.

DIRECTIONS: The questions in this segment consists of two statements, one labelled as ?Assertion A? and the other labelled as ?Reason R?. You are to examine these two statements carefully and decide if the Assertion A and Reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion A: Food provides energy for life activities and also protects the body from several diseases and keeps it fit and healthy. Reason R: Rice and wheat are cereal foods. They are obtained from animal source.

A. Both A and R are true and R is the correct explanation of A.
B. Both A and R are true but R is not the correct explanation of A.
C. A is true but R is false.
D. A is false but R is true.
Answer» D. A is false but R is true.
1175.

DIRECTIONS: The questions in this segment consists of two statements, one labelled as ?Assertion A? and the other labelled as ?Reason R?. You are to examine these two statements carefully and decide if the Assertion A and Reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion A: Various materials needed to prepare a food item are called ingredients. Reason R: To prepare a dish of boiled rice we need just two materials.

A. Both A and R are true and R is the correct explanation of A.
B. Both A and R are true but R is not the correct explanation of A.
C. A is true but R is false.
D. A is false but R is true.
Answer» C. A is true but R is false.
1176.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 4 You must have seen a beehive and the bees buzzing about it. Bees collect nectar from flowers and convert it into honey and store it in their hive. We collect from bee hive

A. honey  
B.          nectar
C. Both (a) and (b)          
D. None of these
Answer» B.          nectar
1177.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 4 You must have seen a beehive and the bees buzzing about it. Bees collect nectar from flowers and convert it into honey and store it in their hive. The material for production of honey is obtained from which part of the flower?

A. Root                
B.          Stem
C. Leaves            
D.          Flower
Answer» E.
1178.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 4 You must have seen a beehive and the bees buzzing about it. Bees collect nectar from flowers and convert it into honey and store it in their hive. Nectar is

A. collected from flowers by bees
B. stored by bees in their hive as such
C. Both (a) and (b)          
D. None of these
Answer» B. stored by bees in their hive as such
1179.

Fruits provide

A. vitamins          
B. Minerals
C. water  
D. All the three
Answer» E.
1180.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage-3 Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals provide usmeat, meat products, eggs. Cows and buffaloes are milk providing animals. Which of the following came from animals source?

A. Beef                
B.          Pork
C. Meat               
D.          All of these
Answer» E.
1181.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage-3 Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals provide usmeat, meat products, eggs. Cows and buffaloes are milk providing animals. Egg is product

A. of animal source         
B. of plant source
C. Both (a) and (b)          
D. None of these
Answer» B. of plant source
1182.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage-3 Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals provide usmeat, meat products, eggs. Cows and buffaloes are milk providing animals. Which of the following food items are not of plant source?

A. Grains            
B.          Cereals
C. Milk                 
D.          Fruits
Answer» D.          Fruits
1183.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 2 For preparation of a dish of boiled rice, we take raw rice and boil it in water. Just two materials are needed to prepare a dish of boiled rice. However, in case of preparation of some food items we may need many ingredients. For preparation of any food item we only need.

A. always one ingredient
B. always two ingredients
C. always many ingredients
D. None of these
Answer» E.
1184.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 2 For preparation of a dish of boiled rice, we take raw rice and boil it in water. Just two materials are needed to prepare a dish of boiled rice. However, in case of preparation of some food items we may need many ingredients. Rice is

A. a cereal                       
B. a plant product
C. seed of plant  
D. All of the above
Answer» E.
1185.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 2 For preparation of a dish of boiled rice, we take raw rice and boil it in water. Just two materials are needed to prepare a dish of boiled rice. However, in case of preparation of some food items we may need many ingredients. Choose the ingredients used to prepare boiled rice

A. raw rice          
B.          water
C. Both (a) and (b)
D. None of these
Answer» D. None of these
1186.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 1 Look at the following food chain and then answer the questions that follow. Grain ® grasshopper ® frogs ® snakes ® owls bacteria Which organism in this food chain is responsible for recycling nutrients?

A. Snakes            
B.          Bacteria
C. Owls               
D.          Grasshopper
Answer» C. Owls               
1187.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 1 Look at the following food chain and then answer the questions that follow. Grain ® grasshopper ® frogs ® snakes ® owls bacteria Which of the following are consumers?

A. Only frogs and snakes
B. Grasshopper, frogs and snakes
C. Owls and bacteria
D. Grasshopper, frogs, snakes and owls
Answer» E.
1188.

DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 1 Look at the following food chain and then answer the questions that follow. Grain ® grasshopper ® frogs ® snakes ® owls bacteria Name a producer in this food chain

A. grasshopper
B. owl
C. grain               
D. None of these
Answer» D. None of these
1189.

Sugar is obtained from

A. sugarcane       
B. beetroot
C. Both (a) and (b)
D. none
Answer» D. none
1190.

DIRECTIONS: Match column I with column II and select answers using the code given below the columns. Column ?I Column-II A. Herbivores (p) Animals that feed on other animals only. B. Carnivores (q) The animals that eat both plants and animals C. Omnivores (r) Animals that eat only plants and plant products

A. \[A\to (q);B\to (r);C\to (p)\]
B. \[A\to (r);B\to (p);C\to (q)\]
C. \[A\to (p),B\to (q);C\to (r)\]
D. \[A\to (r);B\to (q);C\to (p)\]
Answer» C. \[A\to (p),B\to (q);C\to (r)\]
1191.

DIRECTIONS: Match column I with column II and select answers using the code given below the columns. Column ?I Column-II A. Cereals (p) Mostly extracted from seeds B. Spices (q) Rice, wheat, maize, barley. C. Oils (r) Bittergourd, bottle-gourd, okra. D. Vegetables (s) Add flavour to food

A. \[A\to (q);B\to (r);C\to (s);D\to (p)\]
B. \[A\to (r);B\to (q);C\to (p);D\to (s)\]
C. \[A\to (q);B\to (s);C\to (p);D\to (r)\]
D. \[A\to (r);B\to (q);C\to (p);D\to (r)\]
Answer» D. \[A\to (r);B\to (q);C\to (p);D\to (r)\]
1192.

DIRECTIONS: Match column I with column II and select answers using the code given below the columns. Column ?I Column-II A. Scavenger (p) Mosquito B. Parasite (q) Bacteria C. Decomposer (r) Vulture

A. \[A\to (q),B\to (r),C\to (p)\]
B. \[A\to (r),B\to (p),C\to (q)\]
C. \[A\to (p),B\to (a),C\to (q)\]
D. \[A\to (r),B\to (q),C\to (p)\]
Answer» C. \[A\to (p),B\to (a),C\to (q)\]
1193.

DIRECTIONS: Match column I with column II and select answers using the code given below the columns. Column - I Column - II A. Roots (p) Tomato, brinjal B. Stems (q) Carrot, turnip C. Fruits (r) Spinach, lettuce D. Leaves (s) Banana, potato

A. \[A\to (r);B\to (p);C\to (s);D\to (q)\]
B. \[A\to (q);B\to (s);C\to (p);D\to (r)\]
C. \[A\to (q);B\to (r);C\to (p);D\to (s)\]
D. \[A\to (s);B\to (q);C\to (r);D\to (p)\]
Answer» C. \[A\to (q);B\to (r);C\to (p);D\to (s)\]
1194.

A balanced diet should have I. only proteins II. only vitamins and minerals III. only carbohydrates and fats IV. only roughage

A. Both I and II are correct
B. All are correct
C. I, II and III are correct
D. None of these
Answer» D. None of these
1195.

Read the following statements and identify the true statement A - Frog in an her bivorous animal as it eats only plants. B - Man in a herbivore C - Animals like tiger, snake are carnivores D - Cow is a herbivore

A. Both B and D are correct
B. Only D is correct
C. C and D are correct    
D. None of these
Answer» D. None of these
1196.

Cooking of food I. makes food edible II. make food soft and dilatable III. make food tasty IV. adds gems to food

A. Both I and II are correct
B. I, II and III are correct
C. All are correct 
D. Only I is correct
Answer» C. All are correct 
1197.

Milk, curd, paneer and ghee

A. are all animal products
B. are vegetables
C. are plant products       
D. None of the above
Answer» B. are vegetables
1198.

Nectar is

A. a place where bees live
B. honey
C. sweet juice of flowers.
D. name of queen bee.
Answer» D. name of queen bee.
1199.

Cocoa tree is the source of natural chocolate flavour, which part of the tree is the source?

A. Roots                          
B. Stem
C. Seeds              
D. Leaves
Answer» D. Leaves
1200.

Identify the spice

A. Nutmeg         
B.          Wheat
C. Banana         
D.          Salt
Answer» B.          Wheat