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This section includes 9 Mcqs, each offering curated multiple-choice questions to sharpen your Environmental Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
The taste produced by a microorganism, can be controlled by ____________ |
A. | Potassium per-manganate |
B. | Potassium dichromate |
C. | Sodium chloride |
D. | Iodine |
Answer» B. Potassium dichromate | |
2. |
When small amounts of iron and manganese are present in water, they are removed by ____________ |
A. | Aeration |
B. | Coagulation |
C. | Manganese zeolite |
D. | Filtration |
Answer» D. Filtration | |
3. |
For removal of manganese from water ________ mg of oxygen is required. |
A. | 0.14 |
B. | 0.50 |
C. | 0.29 |
D. | 0.90 |
Answer» D. 0.90 | |
4. |
For removal of iron from water ________ mg of oxygen is required. |
A. | 0.14 |
B. | 0.50 |
C. | 1 |
D. | 1.5 |
Answer» B. 0.50 | |
5. |
By aeration process, dissolved iron is oxidized into ____________ |
A. | Ferrous oxide |
B. | Ferric oxide |
C. | Ferrous hydroxide |
D. | Ferric hydroxide |
Answer» C. Ferrous hydroxide | |
6. |
The brown tinge in the water is due to the presence of ____________ |
A. | Zinc |
B. | Copper |
C. | Iron |
D. | Manganese |
Answer» E. | |
7. |
The reddish tinge in the water is due to the presence of ____________ |
A. | Zinc |
B. | Copper |
C. | Iron |
D. | Manganese |
Answer» D. Manganese | |
8. |
The presence of Sulfate iron in the water results in ____________ |
A. | Odorless water |
B. | Acidity in water |
C. | Colorless water |
D. | Growth of crenothrix in water mains |
Answer» C. Colorless water | |
9. |
Iron and Manganese are generally present in water supplies as ____________ |
A. | Suspension |
B. | Solution |
C. | Colloidal particles |
D. | Either suspension or solution |
Answer» E. | |