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This section includes 11 Mcqs, each offering curated multiple-choice questions to sharpen your Microbiology knowledge and support exam preparation. Choose a topic below to get started.
1. |
The substance(s) which can be produced by strains of is/are |
A. | Exotoxins A and S |
B. | Elastase |
C. | Haemolysins |
D. | All of these |
Answer» E. | |
2. |
can be diagnosed from the pigment, known as |
A. | Pyocyanin |
B. | Pyoverdin |
C. | Pyomelanin |
D. | Pyorubrin |
Answer» B. Pyoverdin | |
3. |
The most popular method for typing of is |
A. | antibiogram |
B. | serotyping |
C. | bacteriophage |
D. | pyocin |
Answer» E. | |
4. |
Which of the following infection(s) can be caused by ? |
A. | Urinary tract infection |
B. | Wound and burn infection |
C. | Respiratory tract infection |
D. | All of these |
Answer» E. | |
5. |
Which of the following biochemical reaction is characteristic of ? |
A. | Production of pyocyanin |
B. | Oxidative utilization of glucose |
C. | Oxidase production |
D. | All of these |
Answer» E. | |
6. |
The substance(s) which can be produced by strains of Pseudomonas aeruginosa is/are |
A. | Exotoxins A and S |
B. | Elastase |
C. | Haemolysins |
D. | All of these |
Answer» E. | |
7. |
Human pathogenic bacteria is/are |
A. | <i> B pseudomallei</i> |
B. | <i> Burkholderia mallei</i> |
C. | <i>Pseudomonas aeruginosa</i> |
D. | All of these |
Answer» E. | |
8. |
Pseudomonas aeruginosa can be diagnosed from the pigment, known as |
A. | Pyocyanin |
B. | Pyoverdin |
C. | Pyomelanin |
D. | Pyorubrin |
Answer» B. Pyoverdin | |
9. |
The most popular method for typing of Pseudomonas aeruginosa is |
A. | antibiogram |
B. | serotyping |
C. | bacteriophage |
D. | pyocin |
Answer» E. | |
10. |
Which of the following infection(s) can be caused by Pseudomonas aeruginosa? |
A. | Urinary tract infection |
B. | Wound and burn infection |
C. | Respiratory tract infection |
D. | All of these |
Answer» E. | |
11. |
Which of the following biochemical reaction is characteristic of Pseudomonas aeruginosa? |
A. | Production of pyocyanin |
B. | Oxidative utilization of glucose |
C. | Oxidase production |
D. | All of these |
Answer» E. | |