MCQOPTIONS
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MCQOPTIONS
This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Microbiology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Which of the following method is used for treatment of water used for the depuration of shellfish? |
| A. | Chemicals |
| B. | Radiation |
| C. | Low temperature |
| D. | Osmotic pressure |
| Answer» C. Low temperature | |
| 2. |
Acetic acid and lactic acid are used for __________________ |
| A. | curing meats |
| B. | preservation of color |
| C. | preservation of pickles |
| D. | inhibiting mold growth |
| Answer» D. inhibiting mold growth | |
| 3. |
The temperatures used for canning foods ranges from ____________________ |
| A. | 0-20 degree C |
| B. | 20-60 degree C |
| C. | 60-100 degree C |
| D. | 100-121 degree C |
| Answer» E. | |