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This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Biology knowledge and support exam preparation. Choose a topic below to get started.
1. |
In how many ways do different cells handle pyruvic acid? |
A. | One |
B. | Two |
C. | Three |
D. | Four |
Answer» D. Four | |
2. |
At what percentage, yeast poison themselves? |
A. | 4% |
B. | 7% |
C. | 13% |
D. | 45% |
Answer» D. 45% | |
3. |
How much energy is released in lactic acid and alcohol fermentation? |
A. | Less than 7 per cent |
B. | More than 7 per cent |
C. | More than 50 per cent |
D. | More than 75 per cent |
Answer» B. More than 7 per cent | |
4. |
In lactic acid fermentation, the reducing agents are carbon dioxide and water. |
A. | True |
B. | False |
Answer» C. | |
5. |
Where does lactic acid fermentation take place in animal cells? |
A. | In the whole body |
B. | Sometimes in the muscles |
C. | Main respiratory pathway for muscles |
D. | In eyes |
Answer» C. Main respiratory pathway for muscles | |
6. |
Which of the following enzymes is not used under anaerobic conditions? |
A. | Pyruvic decarboxylase |
B. | Alcohol dehydrogenase |
C. | Lactate dehydrogenase |
D. | Pyruvate dehydrogenase |
Answer» E. | |
7. |
What are the final products of fermentation? |
A. | CO2 and H2O |
B. | CO2 and methanol |
C. | H2O and ethanol |
D. | CO2 and ethanol |
Answer» E. | |
8. |
Who discovered fermentation? |
A. | Gay Lussac |
B. | Louis Pasteur |
C. | Kepler |
D. | Ernst Haeckel |
Answer» C. Kepler | |
9. |
Where does glycolysis take place? |
A. | Cytoplasm |
B. | Mitochondrial matrix |
C. | Plasma membrane |
D. | Inner mitochondrial membrane |
Answer» B. Mitochondrial matrix | |
10. |
Glycolysis is also called an EMP pathway. |
A. | True |
B. | False |
Answer» B. False | |
11. |
What is the breakdown of glucose to pyruvic acid known as? |
A. | Respiration |
B. | Glycolysis |
C. | Combustion |
D. | Hydrolysis |
Answer» C. Combustion | |
12. |
What was the kind of atmosphere where the first cells on this planet lived? |
A. | Reducing |
B. | Oxidising |
C. | No atmosphere |
D. | Gold was present |
Answer» B. Oxidising | |
13. |
During the process of respiration, which of the following is not released? |
A. | Carbon dioxide |
B. | Water |
C. | Oxygen |
D. | Energy |
Answer» D. Energy | |
14. |
What is the strategy of the plants to oxidise glucose? |
A. | Oxidise glucose in several large steps |
B. | Oxidise glucose in several small steps |
C. | Reduce glucose in several large steps |
D. | Reduce glucose in several small steps |
Answer» C. Reduce glucose in several large steps | |
15. |
Which of the following are the end products of the complete combustion of glucose? |
A. | CO2 and starch |
B. | Fructose and lactose |
C. | H2O and mannose |
D. | CO2 and H2O |
Answer» E. | |