

MCQOPTIONS
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This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Biology knowledge and support exam preparation. Choose a topic below to get started.
1. |
Which of the following is not a common symptom of plant disease? |
A. | Necrosis |
B. | Leaf curls |
C. | Perfect flowering |
D. | Chlorosis |
Answer» D. Chlorosis | |
2. |
Which of the following is not true regarding Chlorosis? |
A. | Yellowing of leaves |
B. | Death of plant tissues |
C. | Non-formation of chlorophyll |
D. | Destruction of chlorophyll |
Answer» C. Non-formation of chlorophyll | |
3. |
Wilting is the loss of turgidity and drooping of leaves. |
A. | True |
B. | False |
Answer» B. False | |
4. |
Which of the following is not related to Rots? |
A. | Discolouration of tissue |
B. | Degeneration of succulent tissue |
C. | Distortion of leaves |
D. | It is of two types |
Answer» D. It is of two types | |
5. |
Necrosis cannot be in the form of _________ |
A. | Lesions |
B. | Scabs |
C. | Cankers |
D. | Rots |
Answer» E. | |
6. |
Which of the following is not related to Necrosis? |
A. | Curling of leaves |
B. | Death of tissues |
C. | A common symptom of fungal diseases |
D. | Discolouration of leaves |
Answer» B. Death of tissues | |
7. |
Plant diseases are broadly classified into nonparasitic and parasitic. |
A. | True |
B. | False |
Answer» B. False | |
8. |
Which of the following is not a method of reducing total biomass of crop? |
A. | Damage to leaf tissues |
B. | Studying the crop |
C. | Killing branches |
D. | Stunting effect |
Answer» C. Killing branches | |
9. |
Which of the following is not a method of the perpetuation of disease by the pathogen? |
A. | The entry of pathogen through natural openings |
B. | Reproduction by pathogen |
C. | Reducing the quantity of yield |
D. | Direct penetration of the pathogen |
Answer» D. Direct penetration of the pathogen | |
10. |
Which of the following is not a method by which pathogens affect the yield of crops? |
A. | Reduce the quantity of yield |
B. | Reduce the quality of crop produce |
C. | Increase in cost production |
D. | Increase the flowering period |
Answer» E. | |