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This section includes 12 Mcqs, each offering curated multiple-choice questions to sharpen your Biology knowledge and support exam preparation. Choose a topic below to get started.
1. |
Resistance to the yellow mosaic virus in bhindi (Abelmoschus esculentus) resulted in a new variety called _________ |
A. | Pusa Sadabahar |
B. | Parbhani Kranti |
C. | Himgiri |
D. | Pusa Shubhra |
Answer» C. Himgiri | |
2. |
In mung bean, resistance to chilly mosaic virus and powdery mildew were induced by mutations. |
A. | True |
B. | False |
Answer» C. | |
3. |
Which of the following is used to induce mutations in plants? |
A. | Radiations |
B. | Water |
C. | Virus |
D. | Leaves |
Answer» B. Water | |
4. |
What is a mutation? |
A. | Change in DNA |
B. | Change in the entire genetic makeup of the organism |
C. | Change in RNA |
D. | Change in base sequence within genes |
Answer» E. | |
5. |
Availability of a limited number of disease resistance genes constrains conventional breeding practices. |
A. | True |
B. | False |
Answer» B. False | |
6. |
Which of the following crops is resistant to the chilly mosaic virus? |
A. | Cowpea |
B. | Cauliflower |
C. | Chilli |
D. | Brassica |
Answer» D. Brassica | |
7. |
Which of the following is a variety of wheat crop? |
A. | Pusa Swarnim |
B. | Pusa Shubhra |
C. | Himgiri |
D. | Pusa Komal |
Answer» B. Pusa Shubhra | |
8. |
Which of the following is not a sequential step of breeding disease resistance crop? |
A. | Harvesting crops |
B. | Screening germplasm |
C. | The hybridisation of selected parents |
D. | Selection and evaluation of hybrids |
Answer» B. Screening germplasm | |
9. |
How does the development of disease-resistant plants enhance food production? |
A. | Reduce the dependence on fertilizers |
B. | Reduce the dependence of fungicides |
C. | Reduce the dependence of water |
D. | Reduce the dependence of air |
Answer» C. Reduce the dependence of water | |
10. |
How is the resistance of the host plant towards a pathogen determined? |
A. | By looking at the leaves |
B. | By researching the seed |
C. | By studying the genetic constitution of the plant |
D. | By cutting the stem |
Answer» D. By cutting the stem | |
11. |
Which of the following term is used for organisms which are attacked by pathogens? |
A. | Crop |
B. | Variety |
C. | Host |
D. | Susceptible host |
Answer» E. | |
12. |
Which of the following is not responsible for crop losses? |
A. | Fungi |
B. | Bacteria |
C. | Virus |
D. | Earthworm |
Answer» E. | |