 
			 
			MCQOPTIONS
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				This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Microbiology knowledge and support exam preparation. Choose a topic below to get started.
| 1. | Ordinary inoculating loop can be used for inoculation of yeasts. | 
| A. | True | 
| B. | False | 
| Answer» B. False | |
| 2. | Sabouraud media has ________________ | 
| A. | high ph, low sugar concentration | 
| B. | high ph, moderate sugar concentration | 
| C. | low ph, high sugar concentration | 
| D. | low ph, moderate sugar concentration | 
| Answer» D. low ph, moderate sugar concentration | |
| 3. | Fungi are sensitive to which of the following antibiotics? | 
| A. | penicillins | 
| B. | tetracyclins | 
| C. | chloramphenicol | 
| D. | griseofulvin | 
| Answer» E. | |
| 4. | Which of the following are the oxygen requirements of molds? | 
| A. | Strictly aerobic | 
| B. | Facultatively aerobic | 
| C. | Anaerobic | 
| D. | Microaerophilic | 
| Answer» B. Facultatively aerobic | |
| 5. | The optimum pH for the growth of fungi is ____________ | 
| A. | 7.8-9.0 | 
| B. | 12-14 | 
| C. | 3.8-5.6 | 
| D. | 1.0-2.0 | 
| Answer» D. 1.0-2.0 | |
| 6. | What are the cell wall structural components of fungi? | 
| A. | peptidoglycan | 
| B. | cellulose | 
| C. | chitin | 
| D. | chitin,cellulose, or hemicellulose | 
| Answer» E. | |
| 7. | Jams and jellies are spoiled by both bacteria and fungi. | 
| A. | True | 
| B. | False | 
| Answer» C. | |
| 8. | Sabouraud media has _________________________ | 
| A. | high ph,low sugar concentration | 
| B. | high ph,moderate sugar concentration | 
| C. | low ph,high sugar concentration | 
| D. | low ph,moderate sugar concentration | 
| Answer» D. low ph,moderate sugar concentration | |
| 9. | Sabouraud media for the growth of fungi is composed of ____________________ | 
| A. | glucose and ammonia | 
| B. | maltose and peptone | 
| C. | sucrose and peptone | 
| D. | peptone | 
| Answer» C. sucrose and peptone | |
| 10. | Pathogenic fungi have a temperature optimum at __________ | 
| A. | 30 to 37 degree celsius | 
| B. | 22 to 30 degree celsius | 
| C. | 37 to 42 degree celsius | 
| D. | 42 to 50 degree celsius | 
| Answer» B. 22 to 30 degree celsius | |