Federal Milk Marketing Orders are a mechanism for?

The most economical utilization of milk

Finding a market for every producer’s milk

Economical transportation of milk

Federal Milk Marketing Orders provide or describe __________

Sanitary standards used for grade A

Payment made to milk producers for milk

Quality of grade A milk is __________

The first consideration in pooling milk

Not controlled by Federal Orders

The first consideration in pooling milk

The part of the testing by Market Administrators

Only checked if there is excess milk

Explore topic-wise MCQs in Dairy Engineering.

This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.	While some extra-label drugs can be used by food-producing animals, others cannot. Which of the following is/are an illegal drug(s)?
A.	Clenbuterol
B.	Penicillin
C.	Tetracycline
D.	Ivomec
Answer» B. Penicillin

Discussion

2.	For the maximum intake of calcium, one should consume ___________
A.	Whole Milk
B.	2% Milk
C.	1% Milk
D.	Skim Milk
Answer» E.

Discussion

3.	Cow’s milk contains _____ percent lactose.
A.	Three
B.	Four
C.	Five
D.	Six
Answer» D. Six

Discussion

4.	Federal Milk Marketing Orders are a mechanism for?
A.	The most economical utilization of milk
B.	Finding a market for every producer’s milk
C.	Economical transportation of milk
D.	Market stabilization
Answer» E.

Discussion

5.	It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
A.	5
B.	10
C.	13
D.	22
Answer» C. 13

Discussion

6.	Federal Milk Marketing Orders provide or describe __________
A.	Sanitary standards used for grade A
B.	Milk purchased by dealers
C.	Milk sold by farmers
D.	Payment made to milk producers for milk
Answer» E.

Discussion

7.	Quality of grade A milk is __________
A.	Not controlled by Federal Orders
B.	The first consideration in pooling milk
C.	The part of the testing by Market Administrators
D.	Only checked if there is excess milk
Answer» B. The first consideration in pooling milk

Discussion

8.	To remove fat from milking equipment use __________
A.	Alkaline cleaner in hot water
B.	Alkaline cleaner in cold water
C.	Acid cleaner in cold water
D.	Acid cleaner in hot water
Answer» B. Alkaline cleaner in cold water

Discussion

9.	The Babcock test is a rapid, simple and accurate test for __________
A.	Water in milk
B.	Titratable acidity
C.	Fat content
D.	Nonfat milk solids content
Answer» D. Nonfat milk solids content

Discussion

10.	The off flavor most likely to be found in milk that has not been cooled properly is __________
A.	Sour
B.	Rancid
C.	Oxidized
D.	Bitter
Answer» B. Rancid

Discussion

11.	_________ is the time after processing during which a dairy product normally remains suitable for human consumption.
A.	Code date
B.	Product life
C.	Package date
D.	Shelf date
Answer» E.

Discussion

12.	Milk used to make ice cream would be priced in what Federal Order class?
A.	Class I
B.	Class II
C.	Class II
D.	Class IV
Answer» C. Class II

Discussion

13.	Which group of flavors cannot be detected by odor?
A.	Bitter, salty
B.	High acid, rancid
C.	Feed, garlic/onion
D.	Metallic/oxidized, malty
Answer» B. High acid, rancid

Discussion

14.	A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
A.	High acid
B.	Bitter
C.	Oxidizedd) Rancid (lipolyze
D.	Rancid (lipolyzed)
Answer» D. Rancid (lipolyzed)

Discussion

15.	Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
A.	25
B.	45
C.	60
D.	70
Answer» C. 60

Discussion

Explore topic-wise MCQs in Dairy Engineering.

While some extra-label drugs can be used by food-producing animals, others cannot. Which of the following is/are an illegal drug(s)?

For the maximum intake of calcium, one should consume ___________

Cow’s milk contains _____ percent lactose.

Federal Milk Marketing Orders are a mechanism for?

It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.

Federal Milk Marketing Orders provide or describe __________

Quality of grade A milk is __________

To remove fat from milking equipment use __________

The Babcock test is a rapid, simple and accurate test for __________

The off flavor most likely to be found in milk that has not been cooled properly is __________

_________ is the time after processing during which a dairy product normally remains suitable for human consumption.

Milk used to make ice cream would be priced in what Federal Order class?

Which group of flavors cannot be detected by odor?

A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?

Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.