MCQOPTIONS
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MCQOPTIONS
This section includes 7 Mcqs, each offering curated multiple-choice questions to sharpen your Microbiology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________ |
| A. | Bacilllus stearothemophilus |
| B. | Clostridium thermosaccharolyticum |
| C. | Bacillus thermoacidurans |
| D. | Clostridium sporogenes |
| Answer» C. Bacillus thermoacidurans | |
| 2. |
Spoilage of bread is caused by which of the following microorganism(s)? |
| A. | Saccharomyces |
| B. | Rhizopus |
| C. | Leuconostoc |
| D. | Pseudomonas |
| Answer» C. Leuconostoc | |
| 3. |
Which of the following type of spoilage occurs in fresh meat? |
| A. | Souring |
| B. | Greening |
| C. | Putrefaction |
| D. | Moldy |
| Answer» D. Moldy | |
| 4. |
Tuberculosis brucellosis is caused by the pathogen from an infected cow. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 5. |
In which of the following biochemical types of microorganisms a slime layer or capsule is formed on the cells? |
| A. | Acid producers |
| B. | Gas producers |
| C. | Ropy or stringy fermentation |
| D. | Proteolytic |
| Answer» D. Proteolytic | |
| 6. |
Which among the following group of microorganisms are found in the ducts of cow s mammary glands? |
| A. | Coliforms |
| B. | Lactobacilli |
| C. | Micrococci |
| D. | Microbacteria |
| Answer» D. Microbacteria | |
| 7. |
What is the pH of the bananas? |
| A. | 2.3 |
| B. | 5.0 |
| C. | 7.0 |
| D. | 12.0 |
| Answer» C. 7.0 | |