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This section includes 18 Mcqs, each offering curated multiple-choice questions to sharpen your Bioprocess Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Suppression of regulatory mechanism is necessary in mutation for strain improvement. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
Which of the following is an upstream process? |
| A. | Product recovery |
| B. | Product purification |
| C. | Media formulation |
| D. | Cell lysis |
| Answer» D. Cell lysis | |
| 3. |
Chelating agents prevent formation of insoluble of _________________________ |
| A. | Calcium precipitates |
| B. | Enzyme precipitates |
| C. | Metal precipitates |
| D. | Product precipitates |
| Answer» D. Product precipitates | |
| 4. |
For bacteria with a Y for glucose of 0.2, which is 0.2 g cells g-1 glucose, the concentration of glucose needed to obtain 60 g dm-3 cells will be __________________ |
| A. | 60 g dm-3 glucose |
| B. | 30 g dm-3 glucose |
| C. | 300 g dm-3 glucose |
| D. | 600 g dm-3 glucose |
| Answer» D. 600 g dm-3 glucose | |
| 5. |
For bacteria with a Y for glucose of 0.5, which is 0.5 g cells g-1 glucose, the concentration of glucose needed to obtain 60 g dm-3 cells will be ______________ |
| A. | 50 g dm-3 glucose |
| B. | 60 g dm-3 glucose |
| C. | 100 g dm-3 glucose |
| D. | 120 g dm-3 glucose |
| Answer» E. | |
| 6. |
For bacteria with a Y for glucose of 0.5, which is 0.5 g cells g-1 glucose, the concentration of glucose needed to obtain 30 g dm-3 cells will be ____________ |
| A. | 20 g dm-3 glucose |
| B. | 40 g dm-3 glucose |
| C. | 50 g dm-3 glucose |
| D. | 60 g dm-3glucose |
| Answer» E. | |
| 7. |
The equation of aerobic fermentation is a qualitative term –Carbon and energy source + Nitrogen source + O2 + other requirements → Biomass + products + CO2 + H2O + heat. |
| A. | True |
| B. | False |
| Answer» C. | |
| 8. |
CHELATING_AGENTS_PREVENT_FORMATION_OF_INSOLUBLE_OF__________________________?$ |
| A. | Calcium precipitates |
| B. | Enzyme precipitates |
| C. | Metal precipitates |
| D. | Product precipitates |
| Answer» D. Product precipitates | |
| 9. |
Suppression of regulatory mechanism is necessary in mutation for strain improvement.$ |
| A. | True |
| B. | False |
| Answer» B. False | |
| 10. |
Which_of_the_following_is_an_upstream_process?$ |
| A. | Product recovery |
| B. | Product purification |
| C. | Media formulation |
| D. | Cell lysis |
| Answer» D. Cell lysis | |
| 11. |
Which of the following is not an antifoaming agent? |
| A. | Sodium lauryl sulfate |
| B. | Silicones |
| C. | Glycols |
| D. | Alkyl polyacrylates |
| Answer» B. Silicones | |
| 12. |
Medium containing pure compounds is suitable for large scale. |
| A. | True |
| B. | False |
| Answer» C. | |
| 13. |
The culture medium should not ________________ |
| A. | Be sterilized |
| B. | Be cheap and readily available |
| C. | Contain desired products |
| D. | Allow high yield of undesired products |
| Answer» E. | |
| 14. |
For bacteria with a Y for glucose of 0.2, which is 0.2 g cells g-1 glucose, the concentration of glucose needed to obtain 60 g dm-3 cells will be __________________ |
| A. | 60 g dm<sup>-3</sup> glucose |
| B. | 30 g dm<sup>-3</sup>glucose |
| C. | 300 g dm<sup>-3</sup>glucose |
| D. | 600 g dm<sup>-3</sup> glucose |
| Answer» D. 600 g dm<sup>-3</sup> glucose | |
| 15. |
For bacteria with a Y for glucose of 0.5, which is 0.5 g cells g-1 glucose, the concentration of glucose needed to obtain 60 g dm-3 cells will be ______________ |
| A. | 50 g dm<sup>-3</sup> glucose |
| B. | 60 g dm<sup>-3</sup>glucose |
| C. | 100 g dm<sup>-3</sup>glucose |
| D. | 120 g dm<sup>-3</sup>glucose |
| Answer» E. | |
| 16. |
For bacteria with a Y for glucose of 0.5, which is 0.5 g cells g-1 glucose, the concentration of glucose needed to obtain 30 g dm-3 cells will be ____________ |
| A. | 20 g dm<sup>-3</sup> glucose |
| B. | 40 g dm<sup>-3</sup> glucose |
| C. | 50 g dm<sup>-3</sup> glucose |
| D. | 60 g dm<sup>-3</sup>glucose |
| Answer» E. | |
| 17. |
Biomass and product formation are related. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 18. |
The equation of aerobic fermentation is a qualitative term – |
| A. | |
| B. | True |
| Answer» C. | |