Explore topic-wise MCQs in Food Processing Unit Operations.

This section includes 8 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.

1.

Are these statements about the rectangle sedimentation tank true?
Statement 1: Low tolerance to shock overload.

A. nStatement 2: Minimal short circuiting.
B. True, False
C. True, True
D. False, True
E. False, False
Answer» D. False, True
2.

What is the largest portion of the sedimentation basin?

A. Sludge zone
B. Settling zone
C. Inlet zone
D. Outlet zone
Answer» C. Inlet zone
3.

What are clarifiers?

A. Horizontal basin sedimentation tank
B. Circular basin sedimentation tank
C. Vertical basin sedimentation tank
D. Square basin sedimentation tank
Answer» C. Vertical basin sedimentation tank
4.

Is ballasted flocculation a physical-chemical sedimentation process?

A. True
B. False
Answer» B. False
5.

What is the accumulated at the bottom in sedimentation tank?

A. Solute
B. Solvent
C. Solution
D. Sludge
Answer» E.
6.

What is limitation of large sedimentation tank?

A. Regarding contact time
B. Regarding efficiency
C. Regarding quality
D. Regarding quantity
Answer» B. Regarding efficiency
7.

Which of the following food industry uses floatation equipment?

A. Sugar industry
B. Oil industry
C. Bakery industry
D. Salt industry
Answer» C. Bakery industry
8.

What should be the velocity for the sedimentation process?

A. High
B. Low
C. Does not depend
D. Very high
Answer» C. Does not depend