MCQOPTIONS
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This section includes 8 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Are these statements about the rectangle sedimentation tank true?Statement 1: Low tolerance to shock overload. |
| A. | nStatement 2: Minimal short circuiting. |
| B. | True, False |
| C. | True, True |
| D. | False, True |
| E. | False, False |
| Answer» D. False, True | |
| 2. |
What is the largest portion of the sedimentation basin? |
| A. | Sludge zone |
| B. | Settling zone |
| C. | Inlet zone |
| D. | Outlet zone |
| Answer» C. Inlet zone | |
| 3. |
What are clarifiers? |
| A. | Horizontal basin sedimentation tank |
| B. | Circular basin sedimentation tank |
| C. | Vertical basin sedimentation tank |
| D. | Square basin sedimentation tank |
| Answer» C. Vertical basin sedimentation tank | |
| 4. |
Is ballasted flocculation a physical-chemical sedimentation process? |
| A. | True |
| B. | False |
| Answer» B. False | |
| 5. |
What is the accumulated at the bottom in sedimentation tank? |
| A. | Solute |
| B. | Solvent |
| C. | Solution |
| D. | Sludge |
| Answer» E. | |
| 6. |
What is limitation of large sedimentation tank? |
| A. | Regarding contact time |
| B. | Regarding efficiency |
| C. | Regarding quality |
| D. | Regarding quantity |
| Answer» B. Regarding efficiency | |
| 7. |
Which of the following food industry uses floatation equipment? |
| A. | Sugar industry |
| B. | Oil industry |
| C. | Bakery industry |
| D. | Salt industry |
| Answer» C. Bakery industry | |
| 8. |
What should be the velocity for the sedimentation process? |
| A. | High |
| B. | Low |
| C. | Does not depend |
| D. | Very high |
| Answer» C. Does not depend | |