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This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
What is the name of the milk sugar found only in milk? |
A. | Sucrose |
B. | Galactose |
C. | Lactose |
D. | Fructose |
Answer» D. Fructose | |
2. |
What is the average length of standing heat? |
A. | 10 hours |
B. | 4 hours |
C. | 18 hours |
D. | 20 hours |
Answer» D. 20 hours | |
3. |
How do dairy producers improve the inherited ability of cattle to produce greater amounts of milk? |
A. | through culling |
B. | through tasting |
C. | through nutrition |
D. | through selection |
Answer» E. | |
4. |
What is a measure of the average additional pounds of milk and fat the bull will transmit to his daughters called? |
A. | Predicted difference |
B. | Age |
C. | Efficiency |
D. | Milking capacity |
Answer» B. Age | |
5. |
What is the name of one of the 4 compartments of a ruminant s stomach? |
A. | Rumen |
B. | Hind |
C. | Udder |
D. | Calf |
Answer» B. Hind | |
6. |
What does PDCA stand for? |
A. | pure dairy culling association |
B. | Pure dairy cattle area |
C. | Purebred dairy cattle association |
D. | Plant dairy cattle area |
Answer» D. Plant dairy cattle area | |