MCQOPTIONS
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MCQOPTIONS
This section includes 4 Mcqs, each offering curated multiple-choice questions to sharpen your Mass Transfer knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
In order to reduce the time required for the removing solute the sugar beets are cut into slices known as |
| A. | Cossettes |
| B. | Coset |
| C. | Consot |
| D. | All of the mentioned |
| Answer» B. Coset | |
| 2. |
If the solvent viscosity is low and temperature of the solvent is high then the leaching rate decreases. |
| A. | True |
| B. | False |
| Answer» C. | |
| 3. |
Temperature of the solvent is low. |
| A. | True |
| B. | False |
| Answer» C. | |
| 4. |
The process elution is also known as elutriation. |
| A. | True |
| B. | False |
| Answer» B. False | |