MCQOPTIONS
Saved Bookmarks
MCQOPTIONS
This section includes 8 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Which of the following is not present in commercial preparation from Trichoderma reesei? |
| A. | cellulase |
| B. | glucan 1,4-b-glucosidase |
| C. | invertase |
| D. | cellulose 1,4-b-cellobiosidase |
| Answer» D. cellulose 1,4-b-cellobiosidase | |
| 2. |
Cellulase is obtained from ___________ |
| A. | Leuconostoc mesenteroides |
| B. | Saccharomyces cerevisiae |
| C. | Trichoderma reesei |
| D. | Bacillus acidopullulyticus |
| Answer» D. Bacillus acidopullulyticus | |
| 3. |
In tropical rain forests, dead trees take several years to decay. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 4. |
Fungal dextranases is produced from __________ species. |
| A. | Yeast |
| B. | Penicillium |
| C. | Bacillus |
| D. | Aspergillus species |
| Answer» C. Bacillus | |
| 5. |
Raffinose is hydrolyzed to galactose and sucrose by __________ enzyme. |
| A. | Raffinase |
| B. | Dextranase |
| C. | Invertase |
| D. | 1,4- -glucosidase |
| Answer» B. Dextranase | |
| 6. |
Dextran may be produced by the action of __________ enzyme. |
| A. | Invertase |
| B. | Rennet |
| C. | Dextransucrase |
| D. | amylase |
| Answer» D. amylase | |
| 7. |
Invertase finds its use in the production of confectionery with liquid or soft centers. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 8. |
Sucrose may be degraded by ____________ to produce glucose and fructose. |
| A. | Papain |
| B. | amylase |
| C. | 1,4- -glucosidase |
| D. | Invertase |
| Answer» E. | |