Explore topic-wise MCQs in Enzyme Technology Questions and Answers.

This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Which protease is being used to ‘shrink-proof’ wool’?

A. Pancreatic enzyme
B. Rennet
C. Fungal protease
D. Papain
Answer» E.
Discussion
2.

‘Hanging’ meat allows flavor to develop.

A. True
B. False
Answer» C.
Discussion