 
			 
			MCQOPTIONS
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				This section includes 8 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. | Which of the following lactase is used? | 
| A. | Cheese making | 
| B. | High maltose syrups production | 
| C. | High conversion syrups production | 
| D. | Long life sterilized milk | 
| Answer» E. | |
| 2. | Lactase is used in production of __________ | 
| A. | skimmed milk | 
| B. | high conversion syrups | 
| C. | high maltose syrups | 
| D. | cheese | 
| Answer» B. high conversion syrups | |
| 3. | Which is not application of the use of lactase in industries? | 
| A. | Production of ice-creams | 
| B. | Production of sweetened flavored milk | 
| C. | Meat tenderization | 
| D. | Production of condensed milk | 
| Answer» D. Production of condensed milk | |
| 4. | Which lactase preparation is suitable for milk treatment? | 
| A. | Aspergillus Oryzae | 
| B. | Kluyveromyces fragilis | 
| C. | Aspergillus Niger | 
| D. | Bacillus acidopullulyticus | 
| Answer» C. Aspergillus Niger | |
| 5. | Which of the following micro-organisms do not produce lactase? | 
| A. | Trichoderma reesei | 
| B. | Kluyveromyces fragilis | 
| C. | Aspergillus Niger | 
| D. | Aspergillus Oryzae | 
| Answer» B. Kluyveromyces fragilis | |
| 6. | What does X represent in the equation?Lactose (_{ overrightarrow{x}} ) -D-galactose + glucose | 
| A. | Protease | 
| B. | Lactase | 
| C. | Glucoamylase | 
| D. | Cellulase | 
| Answer» C. Glucoamylase | |
| 7. | Lactose is hydrolyzed to -galactosidase by _________ | 
| A. | rennet | 
| B. | pullulanase | 
| C. | lactase | 
| D. | papain | 
| Answer» D. papain | |
| 8. | There is a need for low lactose milk in the world. | 
| A. | True | 
| B. | False | 
| Answer» B. False | |