MCQOPTIONS
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MCQOPTIONS
This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Fungal amylase finds its use in the baking industry. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
Hydrolyzed starch is not used in which of the following processes? |
| A. | Production of glucose syrups |
| B. | Dehairing |
| C. | Production of maltose syrups |
| D. | Production of baby food |
| Answer» C. Production of maltose syrups | |
| 3. |
_________________ is not used in starch hydrolysis. |
| A. | Rennet |
| B. | Sachharifying α – amylase |
| C. | β – amylase |
| D. | Glucoamylase |
| Answer» B. Sachharifying α – amylase | |
| 4. |
Which of the following enzyme is not used in starch hydrolysis? |
| A. | α – amylase |
| B. | Glucoamylases |
| C. | Papain |
| D. | Pullulanase |
| Answer» D. Pullulanase | |
| 5. |
What does the following equation represent?\(DE=100*\frac{Number \,of \,glycosydic \,bond \,cleaved}{Initial \,number \,of \,glycosidic \,bonds \,present}\) |
| A. | Dextrose equivalent |
| B. | Degree of hydrolysis |
| C. | Km |
| D. | Kcat |
| Answer» B. Degree of hydrolysis | |
| 6. |
____________ involves the dissolution of nanogram-sized starch granules to form viscous suspension. |
| A. | Proteolysis |
| B. | Saccharification |
| C. | Liquefaction |
| D. | Gelatinization |
| Answer» E. | |