Explore topic-wise MCQs in Food Processing Unit Operations.

This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.

1.

Which is the slowest mode of heat transfer?

A. Conduction
B. Convection
C. Radiation
D. Both radiation and convection
Answer» B. Convection
2.

According to_________ law, the conductive heat flux is linearly proportional to the temperature gradient.

A. Fourier’s law
B. Pascal law
C. Newton law
D. Stefan-Boltzmann Law
Answer» B. Pascal law
3.

Is thermal diffusivity and thermal conductivity related?

A. True
B. False
Answer» B. False
4.

What are factors of heat capacity?

A. Heat energy, time
B. Heat energy, temperature
C. Heat energy, temperature, time
D. Temperature, time
Answer» C. Heat energy, temperature, time
5.

Which law governs the thermal conductivity?

A. Fourier’s law
B. Pascal law
C. Newton law
D. Planks law
Answer» B. Pascal law
6.

Which of the following example does not explain conduction?

A. The heat from a hot liquid makes the cup itself hot
B. Walking on the beach on a hot summer day will warm the feet
C. A metal spoon becomes hot from the boiling water inside the pot
D. The formation of sea and land breeze
Answer» E.
7.

Are these statements about the thermal conductivity true?Statement 1: Thermal conductivity is an extrinsic property.Statement 2: It involves in the bulk motion of the molecules during heat transfer.

A. True, False
B. True, True
C. False, True
D. False, False
Answer» E.
8.

Which of the following is the best insulator?

A. Silica aerogels
B. Manganese aerogels
C. Potassium aerogels
D. Lead aerogels
Answer» B. Manganese aerogels
9.

Which material has highest thermal conductivity?

A. Diamond
B. Copper
C. Silver
D. Bronze
Answer» B. Copper
10.

Ice has __________ thermal conductivity than water.

A. lower
B. higher
C. same
D. very lower
Answer» C. same