Explore topic-wise MCQs in Food Engineering.

This section includes 20 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: Blocking and pearling of barley are both abrasive processes.Statement 2: After blocking and pearling, they’re cut into portions called grits.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion
2.

Statement 1: Dry Milling of Sorghum → product rich in starch.Statement 2: Wet Milling of Sorghum → product poor in fibre.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» D. False, True
Discussion
3.

Which of the following is NOT a step in the process involved in dry milling of maize?

A. Degermination
B. Sifting
C. Removal of moisture
D. Diluting
Answer» E.
Discussion
4.

Which of the following statements is untrue?

A. Rice can be milled by a solvent method in which the solvent softens the bran layer of the rice
B. Advantage of the solvent process is that it has lesser fat content
C. Lesser fat content increases the shelf life of the rice
D. None of the mentioned
Answer» E.
Discussion
5.

Mina bought some rice from a local dealer, but, the rice had gone rancid. Her friend Tina said that it is because it is unpolished. Is she right?

A. True
B. False
Answer» B. False
Discussion
6.

Statement 1: During de-hulling of rice, shearing action is used.Statement 2: During milling of rice, the rice kernel is subjected to rubbing action.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion
7.

MINA_BOUGHT_SOME_RICE_FROM_A_LOCAL_DEALER,_BUT,_THE_RICE_HAD_GONE_RANCID._HER_FRIEND_TINA_SAID_THAT_IT_IS_BECAUSE_IT_IS_UNPOLISHED._IS_SHE_RIGHT??$

A. True
B. False
Answer» B. False
Discussion
8.

Which of the following is NOT a step in the process involved in dry milling of maize?$

A. Degermination
B. Sifting
C. Removal of moisture
D. Diluting
Answer» E.
Discussion
9.

Which_of_the_following_statements_is_untrue?$

A. Rice can be milled by a solvent method in which the solvent softens the bran layer of the rice
B. Advantage of the solvent process is that it has lesser fat content
C. Lesser fat content increases the shelf life of the rice
D. None of the mentioned
Answer» E.
Discussion
10.

SEM- Solvent Extraction Milling of brown rice is healthier than that obtained by conventional methods as it has a moderate protein content and less fat content.

A. True
B. False
Answer» B. False
Discussion
11.

Hull, germ and fibre are separated by stepping in the processes involving Milling of Maize.

A. True
B. False
Answer» B. False
Discussion
12.

Statement 1: Blocking and pearling of barley are both abrasive processes.

A.
B. True, False
C. True, True
Answer» C. True, True
Discussion
13.

Statement_1:_Dry_Milling_of_Sorghum_‚Üí_product_rich_in_starch.$

A.
B. True, False
C. True, True
Answer» D.
Discussion
14.

Statement 1: During de-hulling of rice, shearing action is used?

A.
B. True, False
C. True, True
Answer» C. True, True
Discussion
15.

A whole rice kernel is called Brown Rice.

A. True
B. False
Answer» B. False
Discussion
16.

White Flour is made from all the three parts i.e. Bran, Germ and Endosperm of a Wheat Kernel.

A. True
B. False
Answer» C.
Discussion
17.

Which of the following is NOT a part of a Wheat kernel?

A. Bran
B. Endosperm
C. Germ
D. None of the mentioned
Answer» E.
Discussion
18.

Which of the following is NOT a method of Wheat Cleaning?

A. Wheat Scouring
B. Wheat Screening
C. Wheat Scouring & Screening
D. None of the mentioned
Answer» E.
Discussion
19.

Which of the following is NOT a step in Modern Milling of Wheat?

A. Stone Grinding
B. Wheat Conditioning
C. Wheat milling
D. Cleaning
Answer» B. Wheat Conditioning
Discussion
20.

Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?

A. Cleaning
B. Flour formation
C. Separation of endosperms
D. Wheat Conditioning
Answer» E.
Discussion