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This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.
1. |
Is carbon a chemical filtration? |
A. | True |
B. | False |
Answer» B. False | |
2. |
What is the law behind filtration? |
A. | Darcy’s law |
B. | Henry’s law |
C. | Dalton’s law |
D. | Newton’s law |
Answer» B. Henry’s law | |
3. |
Which of the following is not the driving force in filtration? |
A. | Vacuum centrifuge |
B. | Pressure |
C. | Gravity |
D. | Temperature |
Answer» E. | |
4. |
What type of mixture is separated by filtration? |
A. | Solid-liquid mixture |
B. | Liquid -liquid mixture |
C. | Solid-solid mixture |
D. | Solid- gas mixture |
Answer» B. Liquid -liquid mixture | |
5. |
Are these statements about the activated carbon true?Statement 1: It removes odors.Statement 2: It removes bacteria. |
A. | True, False |
B. | True, True |
C. | False, True |
D. | False, False |
Answer» B. True, True | |
6. |
What is residue in filtration? |
A. | Solid portion after filtration |
B. | Solid portion before filtration |
C. | Liquid portion after filtration |
D. | Liquid portion before filtration |
Answer» B. Solid portion before filtration | |
7. |
Are these statements about the filtration true?Statement 1: Separates desirable materials from ingredients, food and beverage products and waste streams.Statement 2: Recover aromas. |
A. | True, False |
B. | True, True |
C. | False, True |
D. | False, False |
Answer» C. False, True | |
8. |
What is other name for biological filtration? |
A. | Oxygen cycle |
B. | Nitrogen cycle |
C. | Carbon cycle |
D. | Methane cycle |
Answer» C. Carbon cycle | |
9. |
What is the media used in chemical filteration? |
A. | Soap |
B. | Detergents |
C. | Salt |
D. | Activated carbons |
Answer» E. | |
10. |
What are the types of filtration? |
A. | Biological filtration |
B. | Chemical filtration |
C. | Mechanical filtration |
D. | Mechanical, biological and chemical filtration |
Answer» E. | |