MCQOPTIONS
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MCQOPTIONS
This section includes 657 Mcqs, each offering curated multiple-choice questions to sharpen your Testing Subject knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Clarification of milk works on the principle of a centrifuge. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
If while packing of jams, the temperature is too high, they thicken to a large extent and then they re difficult to remove. |
| A. | True |
| B. | False |
| Answer» C. | |
| 3. |
Statement 1: Jam cannot be made using pulp of more than one fruit.Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» D. False, True | |
| 4. |
Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.Statement 2: Ginger is added sometimes to marmalade. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 5. |
Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 6. |
Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped.Statement 2: Post harvest loss is non-existent. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» B. True, True | |