MCQOPTIONS
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MCQOPTIONS
This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Which of the following is a form of mis-description? |
| A. | Incorrect Origin |
| B. | Incorrect Quantitative Description |
| C. | Extending the food |
| D. | All of the mentioned |
| Answer» E. | |
| 2. |
Food Authenticity means _____ |
| A. | The food should match the description |
| B. | The food should taste good |
| C. | It should be cheap |
| D. | None of the mentioned |
| Answer» B. The food should taste good | |
| 3. |
It is legal for a label to say – ‘this product cures xyz disease’. |
| A. | True |
| B. | False |
| Answer» C. | |
| 4. |
Statement 1: ‘Use by’ date is mentioned for perishable items and ‘Best before’ date is used to indicate when the item starts decaying/getting spoilt.Statement 2: Instruction of use need not be necessary unless it is not obvious how to be used. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 5. |
Statement 1: Secondary packaging is outside the primary packaging, so as to group the primarily packed objects.Statement 2: Packaging can be arbitrarily classified into Primary, Secondary and Tertiary Packaging. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 6. |
FOOD_AUTHENTICITY_MEANS______?$ |
| A. | The food should match the description |
| B. | The food should taste good |
| C. | It should be cheap |
| D. | None of the mentioned |
| Answer» B. The food should taste good | |
| 7. |
Which_of_the_following_is_a_form_of_mis-description?$ |
| A. | Incorrect Origin |
| B. | Incorrect Quantitative Description |
| C. | Extending the food |
| D. | All of the mentioned |
| Answer» E. | |
| 8. |
It is legal for a label to say – ‘this product cures xyz disease’?# |
| A. | True |
| B. | False |
| Answer» C. | |
| 9. |
Which of the following need not be in the same vision of field? |
| A. | Product name |
| B. | Quantity |
| C. | Date mark |
| D. | Place of Origin |
| Answer» E. | |
| 10. |
Statement 1: ‘Use by’ date is mentioned for perishable items and ‘Best before’ date is used to indicate when the item starts decaying/getting spoilt.$ |
| A. | |
| B. | True, False |
| C. | True, True |
| Answer» C. True, True | |
| 11. |
Which of the following is a must in food labeling? |
| A. | Name |
| B. | Standard Specification |
| C. | Place of Origin |
| D. | All of the mentioned |
| Answer» E. | |
| 12. |
Statement 1: Secondary packaging is outside the primary packaging, so as to group the primarily packed objects. |
| A. | |
| B. | True, False |
| C. | True, True |
| Answer» C. True, True | |
| 13. |
Which of the given reasons, is NOT a valid reason for packaging of food items? |
| A. | Security and portion control |
| B. | Marketing and convenience |
| C. | Protection and information transmission |
| D. | None of the mentioned |
| Answer» E. | |
| 14. |
In the history of packaging of the food industry, which among these was never a material of packaging? |
| A. | Bakelite |
| B. | Pottery and vases |
| C. | Iron and tin plated steel |
| D. | None of the mentioned |
| Answer» E. | |