Explore topic-wise MCQs in Food Engineering.

This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

Explore topic-wise MCQs in Food Engineering.

Statement 1: Certain new contaminants called emerging contaminants are contaminants which are a relatively new discovery.Statement 2: Packaging materials should have sanitary precautions and agricultural products should be sterilized.

Statement 1: Processing contaminants are the contaminants that are generated during the processing of food and hence are hard to control.Statement 2: Packaging materials also cause contamination.

Statement 1: Foreign objects entering food is called physical contamination of food.Statement 2: Controlling moisture is the only precaution to be taken to prevent food contamination.

Statement 1: Pathogenic bacteria look, smell and taste perfectly normal.Statement 2: To multiply, bacteria require warmth, food, moisture and time.

Aisha comes back home after 4 days of travel and to her dismay finds out that her refrigerator has stopped working. Which among these food products is safe for consumption, based on the following assumptions:

Statement 1: Botulism is more dangerous than Staphylococcus.Statement 2: Botulism is encountered by humans only if they ve eaten the toxin. The organism in itself is no harm. Staphylococcus needs air and grows on warm food only.