Explore topic-wise MCQs in Food Processing Unit Operations.

This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.

1.

What type of fluid is alcohol?

A. Thixotropy
B. Rheopexy fluids
C. Non- Newtonian fluid
D. Newtonian fluid
Answer» E.
2.

Laminar flow and turbulent flow depends on __________

A. Reynolds number
B. Prandtl number
C. Nusselt number
D. Archimedes number
Answer» B. Prandtl number
3.

What are examples of the rheopexy fluids?

A. Gypsum pastes, printer inks
B. Gypsum pastes, ketchup
C. Printer inks, ketchup
D. Only ketchup
Answer» B. Gypsum pastes, ketchup
4.

The viscosity of liquid ____________as temperature increases.

A. increases
B. decreases
C. remains same
D. fluctuation
Answer» C. remains same
5.

The viscosity of gases ____________as temperature increases.

A. increases
B. decreases
C. remains same
D. fluctuation
Answer» B. decreases
6.

Shear thinning is also called as __________

A. thixotropy
B. pseudoplastic
C. non-newton fluid
D. relative shear stress
Answer» B. pseudoplastic
7.

Are these statements about the pseudoplastic fluids true?Statement 1:The viscosity of these fluids decreases as the shear rate decreases.Statement 2: Tomato puree is an example of pseudoplastic fluid.

A. True, False
B. True, True
C. False, True
D. False, False
Answer» D. False, False
8.

Viscosity is based on _________

A. law of conservation of mass only
B. law of conservation of energy only
C. Newton’s law
D. third law of thermodynamics only
Answer» D. third law of thermodynamics only
9.

The ratio between shear stress and shear rate in a fluid is called __________

A. bulk modulus
B. viscosity
C. specific density
D. young’s modulus
Answer» C. specific density
10.

Viscous force is of the same character as _______ forces in solids.

A. shear
B. impact
C. gravitational
D. electromagnetic
Answer» B. impact