 
			 
			MCQOPTIONS
 Saved Bookmarks
				This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. | Plant proteins contain a better balance of essential amino acids. | 
| A. | True | 
| B. | False | 
| Answer» C. | |
| 2. | Which of the following is untrue with respect to this sentence proteins are popularly used in food processing industry because? | 
| A. | Water binding capacity | 
| B. | Oil binding capacity | 
| C. | Ability to coagulate on heating | 
| D. | None of the mentioned | 
| Answer» C. Ability to coagulate on heating | |