MCQOPTIONS
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MCQOPTIONS
This section includes 9 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Plant proteins contain a better balance of essential amino acids. |
| A. | True |
| B. | False |
| Answer» C. | |
| 2. |
Which of the following sentences is correct? |
| A. | Animal sources are high quality proteins |
| B. | Animal sources are low quality proteins |
| C. | Plant sources are high quality proteins |
| D. | None of the mentioned |
| Answer» B. Animal sources are low quality proteins | |
| 3. |
Which of the following is untrue with respect to this sentence – proteins are popularly used in food processing industry because? |
| A. | Water binding capacity |
| B. | Oil binding capacity |
| C. | Ability to coagulate on heating |
| D. | None of the mentioned |
| Answer» C. Ability to coagulate on heating | |
| 4. |
Which of the following is NOT a culinary use of oil in the food industry? |
| A. | Flavor |
| B. | Texture |
| C. | Softening |
| D. | Shortening |
| Answer» D. Shortening | |
| 5. |
Following are the reasons why partially hydrogenated oils are used in the food industry. One of them is untrue. Which one? |
| A. | Long shelf life |
| B. | Less refrigeration required |
| C. | Inexpensive |
| D. | Healthy |
| Answer» E. | |
| 6. |
The class of trans-fat present in meat is _________ |
| A. | Oleic acid |
| B. | Vaccenic acid |
| C. | Eicosapentaenoic acid |
| D. | Arachidonic acid |
| Answer» C. Eicosapentaenoic acid | |
| 7. |
Omega-3 18:4 means that the chain has 18 carbons with 3 double bonds and the first double bond is at the fourth place. |
| A. | True |
| B. | False |
| Answer» C. | |
| 8. |
Which of the following is untrue about Essential Fatty Acids? |
| A. | EFAs are also called Vitamin F |
| B. | EFAs can be synthesized by the body |
| C. | EFAs cannot be synthesized by the body |
| D. | Omega-3 and Omega-6 are the two families of EFAs |
| Answer» C. EFAs cannot be synthesized by the body | |
| 9. |
Fats consist of compounds soluble in organic solvents and insoluble in water. |
| A. | True |
| B. | False |
| Answer» B. False | |