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This section includes 1 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
1. |
The technique in which the cells are subjected to cold temperature of about -15° C to -25° C is referred to as _____________ |
A. | ultrasonics |
B. | freezing |
C. | homogenization |
D. | osmotic shock |
Answer» C. homogenization | |