Explore topic-wise MCQs in Enzyme Technology Questions and Answers.

This section includes 1 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

The technique in which the cells are subjected to cold temperature of about -15° C to -25° C is referred to as _____________

A. ultrasonics
B. freezing
C. homogenization
D. osmotic shock
Answer» C. homogenization