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This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
Single effect evaporation is simple and steam effective. |
A. | True |
B. | False |
Answer» C. | |
2. |
Evaporators in the dairy industry don t concentrate which of the following? |
A. | Whole and skimmed milk |
B. | Whey |
C. | Condensed milk |
D. | Cheese |
Answer» E. | |
3. |
Device used to improve thermal efficiency of an evaporator is called? |
A. | Thermo compressor |
B. | Deareater |
C. | Dryer |
D. | Pasteurizer |
Answer» B. Deareater | |
4. |
Great economies of operation may be made in large installations with ___________ |
A. | Multiple effect evaporator |
B. | Centri-therm evaporator |
C. | Falling film evaporator |
D. | Rising film evaporator |
Answer» B. Centri-therm evaporator | |
5. |
The evaporator in which the material to be evaporated boils outside the horizontal tube and steam condenses inside the tubes is called ________ |
A. | Horizontal tube evaporator |
B. | Vertical tube evaporator |
C. | Vacuum pan evaporator |
D. | Forced circulation evaporator |
Answer» B. Vertical tube evaporator | |