 
			 
			MCQOPTIONS
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				This section includes 8 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. | Ethanol can be removed from protein precipitate by __________ | 
| A. | lyophilization | 
| B. | ultrasonication | 
| C. | homogenization | 
| D. | dialysis | 
| Answer» B. ultrasonication | |
| 2. | What is the next step after organic solvent fractionation with dry ice ethanol water mixture? | 
| A. | Refrigerated centrifugation at 3000 g for 15 mins | 
| B. | Drying in freezer | 
| C. | Supernatant fractionation with ethanol | 
| D. | Precipitated protein dissolved in 0.01 to 0.05 M cold buffer | 
| Answer» B. Drying in freezer | |
| 3. | A preferable technique to perform fractionation is to cool the enzyme solution. | 
| A. | True | 
| B. | False | 
| Answer» B. False | |
| 4. | Which of the following is a disadvantage of organic solvent fractionation? | 
| A. | Faster than column techniques | 
| B. | Denaturation of proteins | 
| C. | Low density than salt solutions | 
| D. | Short centrifugation times | 
| Answer» C. Low density than salt solutions | |
| 5. | His-Tag allows the purification to be done in fewer steps. | 
| A. | True | 
| B. | False | 
| Answer» B. False | |
| 6. | Purifications of purified proteins involved in small scale lab productions meant mainly for research purposes are referred to as _____________ | 
| A. | preparative purifications | 
| B. | chromatographic techniques | 
| C. | analytical purifications | 
| D. | dialysis techniques | 
| Answer» D. dialysis techniques | |
| 7. | Insulin is purified under ___________ purifications. | 
| A. | analytical | 
| B. | chromatography | 
| C. | preparative | 
| D. | ultrafiltration | 
| Answer» D. ultrafiltration | |
| 8. | Which of the following is not a step involved in purification? | 
| A. | Precipitation | 
| B. | Dialysis or ultrafiltration | 
| C. | Chromatographic techniques | 
| D. | Freezing technique | 
| Answer» E. | |