Explore topic-wise MCQs in Testing Subject.

This section includes 657 Mcqs, each offering curated multiple-choice questions to sharpen your Testing Subject knowledge and support exam preparation. Choose a topic below to get started.

1.

Structural component of hemoglobin is

A. manganese
B. zinc
C. iron
D. chorine
Answer» D. chorine
2.

For most enzymes the optimum temperature is

A. 30-40 °C
B. 40-50 °C
C. 40-45 °C
D. 45-50 °C
Answer» D. 45-50 °C
3.

Through enzyme pepsin, proteins can be changed to

A. polypeptides
B. cellulose
C. amino acids
D. fatty acids
Answer» B. cellulose
4.

While chewing, cooked starch (C₆H₁₀O₅)n is converted to maltose (C₁₂H₂₂O₁₁) through enzyme

A. salivary mucin
B. salivary amylase
C. Chyme
D. Chyle
Answer» C. Chyme
5.

In plants, enzymes become denatured above

A. 40 °C
B. 50 °C
C. 60 °C
D. 70 °C
Answer» D. 70 °C
6.

Using manganese oxide as a catalyst, in heating potassium chlorate (KClO₃), manganese oxide (MnₓOᵧ)

A. evaporates
B. melts
C. remains unchanged
D. becomes magnesium carbonate
Answer» D. becomes magnesium carbonate
7.

In fish, the large molecules are normally made up of

A. proteins and fats
B. Proteins and carbohydrates
C. Minerals and proteins
D. Minerals and Fats
Answer» B. Proteins and carbohydrates
8.

Many food substances taken in by animals are

A. soluble in water
B. insoluble in water
C. digested without enzymes
D. digested through fats
Answer» C. digested without enzymes
9.

Organic catalysts called enzymes are mainly made up of

A. carbohydrates
B. fats
C. potassium
D. proteins
Answer» E.
10.

While testing presence of sugar in urine, strip color changes due to amount of

A. glucose oxidase
B. peroxidase
C. hydrogen per oxide
D. hydrogen bicarbide
Answer» D. hydrogen bicarbide
11.

Nature of most intestinal enzymes is

A. acidic
B. alkaline
C. water based
D. mineral based
Answer» C. water based
12.

At a pH 7 to 9, the activity of amylase

A. stops
B. slows
C. expedites
D. ends
Answer» C. expedites
13.

Nature of pepsin is slightly

A. acidic
B. alkaline
C. water based
D. mineral based
Answer» B. alkaline
14.

Mammals do not produce

A. salivary amylase
B. catalase
C. pancreatic amylase
D. Cellulose
Answer» E.
15.

Functions of stomach involves

A. action of bile
B. digestion of proteins
C. action of pancreatic enzymes
D. absorption of digested foods
Answer» C. action of pancreatic enzymes
16.

In which category of resources, metal lies

A. renewable resource
B. non-renewable resource
C. artificial resource
D. element
Answer» C. artificial resource
17.

Blood vessels attached to the lower surface of the liver are

A. 1
B. 2
C. 3
D. 4
Answer» D. 4
18.

Upper surface of the organ touches the diaphragm. The organ is

A. liver
B. stomach
C. duodenum
D. pyloric sphincter
Answer» B. stomach
19.

Peptidase is also known as

A. protease
B. erepsin
C. pancreatic amylase
D. pancreatic lipase
Answer» C. pancreatic amylase
20.

The enzyme steapsin is found in

A. salivary amylase
B. pancreatic amylase
C. pancreatic juice
D. protoplasm
Answer» D. protoplasm
21.

Enzyme action depends upon

A. active site
B. available site
C. recognizable site
D. detachable site
Answer» B. available site
22.

Extreme changes in acidity or alkalinity of solutions

A. produce more hydrogen per oxide
B. needed more enzymes
C. cause enzymes to become denatured
D. cause foods get digested earlier
Answer» D. cause foods get digested earlier
23.

Central heating systems can be run through

A. more deforestation
B. burning of garbage
C. lesser incinerators
D. cooling water pipelines
Answer» C. lesser incinerators
24.

Problem of solid waste disposal can be reduced through

A. recycling
B. lesser pollution
C. more timber
D. population control
Answer» B. lesser pollution
25.

Salivary and pancreatic amylase help digest

A. proteins
B. starch
C. fats
D. minerals
Answer» C. fats
26.

Pepsin helps digest proteins to

A. soluble proteins
B. amino acids
C. peptones
D. Chyme
Answer» D. Chyme
27.

Bile obtained after breakage of hemoglobin is of

A. red color
B. bright pink color
C. blue color
D. greenish-yellow color
Answer» E.
28.

Largest gland in body is

A. stomach
B. large intestine
C. liver
D. pituitary gland
Answer» D. pituitary gland
29.

Through enzyme maltase, maltose (C₁₂H₂₂O₁₁) can be converted into

A. starch
B. sucrose
C. glucose
D. galactose
Answer» D. galactose
30.

PH value of below 7 indicates pure

A. water
B. enzyme
C. alkaline
D. acidic
Answer» E.
31.

Inhibitors blocking active site by making covalent bonds are specifically known as

A. reversible inhibitors
B. irreversible inhibitor
C. competitive inhibitors
D. non-competitive inhibitors
Answer» C. competitive inhibitors
32.

Argument about enzyme, that they induces change in its structure when a substrate combines with enzyme was highlighted in

A. Lock and Key model
B. Induce Fit model
C. Conceptual model
D. Both a and b
Answer» C. Conceptual model
33.

Optimum Ph for Chymotrypsin is

A. 8
B. 7
C. 7--8
D. 7--9
Answer» D. 7--9
34.

Enzymes which are helpful in cellular respiration is found in

A. Golgi complex
B. chloroplast
C. mitochondria
D. RNA
Answer» D. RNA
35.

If concentration of an enzyme is increased by two fold, rate of reaction would be

A. half
B. double
C. triple
D. ceased
Answer» C. triple
36.

For enzyme activity in human body, optimum temperature is

A. 37c
B. 34c
C. 33c
D. 32c
Answer» B. 34c
37.

Mechanism of enzyme activity is termed as

A. hydrolysis
B. catalysis
C. proteolysis
D. hydration
Answer» C. proteolysis
38.

If co-factor is loosely attached to protein part, it is termed as

A. substrate
B. prosthetic group
C. catalyst
D. co-enzyme
Answer» E.
39.

If vibration become too violent on increasing heat above limit, enzyme activity will be lost and enzyme is said to be

A. catalyzed
B. broken
C. denatured
D. failed
Answer» D. failed
40.

Lock and Key model was developed for visualization of substrate and enzyme concentration was proposed by

A. Emil Fischer
B. F. Sanger
C. Erwin Chargaff
D. Edward
Answer» B. F. Sanger
41.

Extracellular digestion is not witnessed in

A. saprophytic bacteria
B. virus
C. parasitic bacteria
D. fungi
Answer» C. parasitic bacteria
42.

Digestive systems do not exist in

A. animals
B. plants
C. mammals
D. insects
Answer» C. mammals
43.

Food oxidation during cellular respiration is carried out through

A. Lipases
B. Cellulose
C. oxidation-reduction enzymes
D. the production of hydrogen bioxide
Answer» D. the production of hydrogen bioxide
44.

Catalase enzyme is common in

A. plants only
B. animals only
C. insects
D. plant and animals
Answer» E.
45.

When potassium chlorate (KClO₃) is heated, the products include

A. potassium chloroform and water
B. Potassium chloride and water
C. potassium chloride and enzymes
D. Potassium carbonate and oxygen
Answer» C. potassium chloride and enzymes
46.

To expedite heating potassium chlorate (KClO₃) to get oxygen (O₂) and potassium chloride (KCl), the suitable catalyst maybe

A. silver
B. chlorine
C. manganese oxide
D. citric acid
Answer» D. citric acid
47.

Digestion does not involve

A. breaking of particles in starch
B. simpler substances
C. water soluble substances
D. substances diffusible through cell membranes
Answer» B. simpler substances
48.

Pepsin is a type of

A. salivary amylase
B. pancreatic amylase
C. Cellulose
D. proteases
Answer» E.
49.

Pepsin helps in the digestion of

A. peptic acid
B. proteins
C. water soluble substances
D. fats
Answer» C. water soluble substances
50.

Digestive processes of plants and animals

A. can not be matched
B. are very similar
C. greatly vary
D. are alike due to similar digestive systems
Answer» C. greatly vary