Explore topic-wise MCQs in Food Processing Unit Operations.

This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.

1.

What is the relationship between equilibrium moisture content (EMC) and free moisture content (FMC)?

A. FMC=Total water content -EMC
B. FMC=Total water content + EMC
C. FMC=Total water content EMC
D. Total water content = EMC FMC
Answer» B. FMC=Total water content + EMC
2.

The __________ helps to decide the stability of food at particular moisture content in the given environment.

A. equilibrium moisture content
B. psychometric charts
C. equilibrium moisture content and psychometric charts
D. chemical properties and psychometric charts
Answer» B. psychometric charts
3.

Harkins-Jura equation does not predict satisfactory EMC values when relative humidity is __________

A. more than 30%
B. more than 40%
C. more than 50%
D. more than 60%
Answer» B. more than 40%
4.

__________ equation is based on potential field theory.

A. Kelvin
B. Harkins-Jura
C. Chung-Pfost
D. Henderson
Answer» D. Henderson
5.

Which of the following statements about moisture sorption isotherms are correct?
Statement 1: It describes the relationship between moisture content and water activity in food.

A. nStatement 2: Water activity always increases as moisture content increases.
B. True, False
C. True, True
D. False, True
E. False, False
Answer» C. True, True
6.

__________ was used to describe relationship between the water activity and equilibrium moisture content.

A. Kelvin model
B. Harkins-Jura model
C. Chung-Pfost model
D. GAB model
Answer» E.
7.

What is hysteresis effect?

A. Difference between desorption and adsorption curve
B. Difference between desorption and absorption curve
C. Difference between relative humidity and adsorption curve
D. Difference between relative humidity and absorption curve
Answer» B. Difference between desorption and absorption curve
8.

The _______is the average material moisture content at which the drying rate begins to decline.

A. critical moisture content
B. equilibrium moisture content
C. free moisture content
D. bound moisture content
Answer» B. equilibrium moisture content
9.

Henderson equation is based on ______

A. gibbs adsorption
B. enthalpy
C. latent heat
D. entropy
Answer» B. enthalpy
10.

The capillary condensation theory plays a major role in ________ equation.

A. Kelvin
B. Harkins-Jura
C. Chung-Pfost
D. Henderson
Answer» B. Harkins-Jura