Explore topic-wise MCQs in Dairy Engineering.

This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

From the mid 1950 s until 2009, individual production per cow has?

A. Remained static
B. Increased by 50%
C. Increased by100%
D. Increased by 400%
Answer» E.
2.

From the mid 1950 s until 2009, the size of the U.S. dairy herd has?

A. Decreased by 50%
B. Remained static
C. Increased by 50%
D. More than doubled mirroring the population growth
Answer» B. Remained static
3.

Dairy cows need _________ day dry periods for rejuvenation of secretory tissue and restoration of body condition.

A. 30
B. 60
C. 90
D. 120
Answer» C. 90
4.

Although milk from the cow is processed, it is not an engineered or fabricated food and contains about ________ % solids.

A. 3.5
B. 13
C. 76
D. 87
Answer» C. 76
5.

Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?

A. Cold and dry
B. Hot and humid
C. Cool and humid
D. Warm and dry
Answer» C. Cool and humid
6.

One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?

A. Price Support Program
B. Butter-Powder Formula
C. Dairy Export Incentive Program
D. Commodity Credit Program
Answer» D. Commodity Credit Program