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This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
From the mid 1950 s until 2009, individual production per cow has? |
A. | Remained static |
B. | Increased by 50% |
C. | Increased by100% |
D. | Increased by 400% |
Answer» E. | |
2. |
From the mid 1950 s until 2009, the size of the U.S. dairy herd has? |
A. | Decreased by 50% |
B. | Remained static |
C. | Increased by 50% |
D. | More than doubled mirroring the population growth |
Answer» B. Remained static | |
3. |
Dairy cows need _________ day dry periods for rejuvenation of secretory tissue and restoration of body condition. |
A. | 30 |
B. | 60 |
C. | 90 |
D. | 120 |
Answer» C. 90 | |
4. |
Although milk from the cow is processed, it is not an engineered or fabricated food and contains about ________ % solids. |
A. | 3.5 |
B. | 13 |
C. | 76 |
D. | 87 |
Answer» C. 76 | |
5. |
Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow? |
A. | Cold and dry |
B. | Hot and humid |
C. | Cool and humid |
D. | Warm and dry |
Answer» C. Cool and humid | |
6. |
One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the? |
A. | Price Support Program |
B. | Butter-Powder Formula |
C. | Dairy Export Incentive Program |
D. | Commodity Credit Program |
Answer» D. Commodity Credit Program | |