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This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
MILK_THAT_HAS_ALL_THE_WATER_REMOVED_IS_CALLED_WHAT??$ |
A. | powdered milk |
B. | whey |
C. | flavor milk |
D. | condensed milk |
Answer» B. whey | |
2. |
What is the process called when a calf is switched from milk or milk replaced to water and dry feed?$ |
A. | fertilization |
B. | culling |
C. | breeding |
D. | weaning |
Answer» E. | |
3. |
How_many_points_are_given_to_General_Appearance_on_the_Dairy_Cow_Unified_Score_Card?$ |
A. | 10 points |
B. | 20 points |
C. | 35 points |
D. | 40 points |
Answer» D. 40 points | |
4. |
What form of milk is made by churning of whipping cream? |
A. | cream |
B. | ghee |
C. | curd |
D. | butter |
Answer» E. | |
5. |
What are two pieces of information not kept in the Herd Book kept by the breed association? |
A. | animals registration name, birth date |
B. | registration name and number of its sire and dam |
C. | name of the breeder and birth date |
D. | no of udders and skin color |
Answer» E. | |
6. |
In relation to the grain of the hair, which direction should the tail be clipped? |
A. | opposite to grain of the hair |
B. | with the grain of the hair |
C. | parallel to grain of the hair |
D. | no relation |
Answer» C. parallel to grain of the hair | |
7. |
What percent of a calf’s weight should it receive in colostrum the first 3 days?$ |
A. | 4% |
B. | 5% |
C. | 6% |
D. | 8% |
Answer» D. 8% | |
8. |
What is the official record of registered animals of a breed kept by the breed association called? |
A. | cow book |
B. | bull book |
C. | heard book |
D. | book |
Answer» D. book | |
9. |
What is the condition in which large amounts of gas is trapped in a calf’s stomach and the stomach gets big?$ |
A. | Float |
B. | Tloat |
C. | Bloat |
D. | Piles |
Answer» D. Piles | |
10. |
What is the expected daily weight gain of a Holstein heifer calf from 200-800 pounds? |
A. | 1.5 pounds per day |
B. | 1.65 pounds per day |
C. | 1 pound per day |
D. | 2 pound pr day |
Answer» C. 1 pound per day | |
11. |
The back of a dairy cow is made up of what two parts? |
A. | chine and loin |
B. | udder and skin |
C. | chine and udder |
D. | loin and bone |
Answer» B. udder and skin | |
12. |
Most of what ingredient is removed from skim milk? |
A. | protein |
B. | carbohydrate |
C. | mineral |
D. | Fat |
Answer» E. | |
13. |
What are dairy animals that are officially recorded in the breed association herd book called? |
A. | unregistered animal |
B. | token animal |
C. | unlicensed animal |
D. | registered animal |
Answer» E. | |
14. |
What type of soap should be avoided when washing a dairy cow? |
A. | fragrant soap |
B. | soap with antimicrobial activity |
C. | soap with herbal treatment |
D. | soap with detergent |
Answer» E. | |