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This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
The average Federal order price per hundredweight in 2009 for class 1 milk was _______dollars per hundredweight. |
A. | 10.89 |
B. | 11.36 |
C. | 13.10 |
D. | 14.40 |
Answer» E. | |
2. |
The minimum price for all four classes of milk from the farm in 2009 compared to 2008: |
A. | Increases slightly |
B. | Increased a large amount |
C. | Remained the same |
D. | Decreased |
Answer» E. | |
3. |
The milk-feed price ration (which relates the value of milk to the cost of feed) averaged _______in 2009 far below the 1999-2008 values. |
A. | 1.78 |
B. | 1.9 |
C. | 2.69 |
D. | 2.89 |
Answer» B. 1.9 | |
4. |
In 2009, the annual farm milk price was about $_________ per hundredweight, down $5.60 per hundredweight from 2008. |
A. | 10.80 |
B. | 12.80 |
C. | 14.10 |
D. | 15.50 |
Answer» C. 14.10 | |
5. |
Cheese consumption in the U.S. was approximately ______ pounds per capita. |
A. | 32 |
B. | 36 |
C. | 45 |
D. | 51 |
Answer» B. 36 | |
6. |
According to USDA s economic research service, total per capita of all fluid products was approximately _________ pounds. |
A. | 110 |
B. | 137 |
C. | 163 |
D. | 177 |
Answer» E. | |