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This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.
1. |
Is feed rate the only adjustable parameter in continuous crystallizers? |
A. | True |
B. | False |
Answer» C. | |
2. |
Which of the following statements about continuous crystallizers are correct?
|
A. | nStatement 2: More energy efficient. |
B. | True, False |
C. | True, True |
D. | False, True |
E. | False, False |
Answer» C. True, True | |
3. |
What are the key parameters of rate of generation of supersaturation? |
A. | Cooling and addition rate |
B. | Evaporation and addition rate |
C. | Cooling and evaporation |
D. | Cooling, evaporation or addition rate |
Answer» B. Evaporation and addition rate | |
4. |
How is product purity increased? |
A. | Boiling |
B. | Sweating |
C. | Freezing |
D. | Adding solute |
Answer» C. Freezing | |
5. |
What is salting out process? |
A. | Addition of salt to precipitate the product from solvent |
B. | Addition of salt to precipitate the product from solution |
C. | Removal of salt to in the product |
D. | Removal of salt to precipitate the product from solution |
Answer» C. Removal of salt to in the product | |
6. |
Which of the following statements about crystallizers design are correct?
|
A. | nStatement 2:Choice of batch or continuous operation is important. |
B. | True, False |
C. | True, True |
D. | False, True |
E. | False, False |
Answer» D. False, True | |
7. |
How are crystals in precipitation vessels? |
A. | Small size |
B. | Large size |
C. | Medium size |
D. | Very large size |
Answer» B. Large size | |
8. |
Which of the manufacturing unit use melt crystallizers? |
A. | Ice creams |
B. | Automobiles |
C. | Salt preparation |
D. | Semiconductor |
Answer» E. | |
9. |
What is evaporative crystallization? |
A. | Evaporation of the solvent |
B. | Separate components at higher temperature |
C. | Separate components at lower temperature |
D. | Mix components at higher temperature |
Answer» B. Separate components at higher temperature | |
10. |
What is the main feature of circulating liquid crystallizer? |
A. | Efficiency is high |
B. | Supersaturation is created in a separate region |
C. | Low capital cost |
D. | Easy maintenance |
Answer» C. Low capital cost | |