Explore topic-wise MCQs in Food Processing Unit Operations.

This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.

1.

Is feed rate the only adjustable parameter in continuous crystallizers?

A. True
B. False
Answer» C.
2.

Which of the following statements about continuous crystallizers are correct?
Statement 1:These produce a consistent product.

A. nStatement 2: More energy efficient.
B. True, False
C. True, True
D. False, True
E. False, False
Answer» C. True, True
3.

What are the key parameters of rate of generation of supersaturation?

A. Cooling and addition rate
B. Evaporation and addition rate
C. Cooling and evaporation
D. Cooling, evaporation or addition rate
Answer» B. Evaporation and addition rate
4.

How is product purity increased?

A. Boiling
B. Sweating
C. Freezing
D. Adding solute
Answer» C. Freezing
5.

What is salting out process?

A. Addition of salt to precipitate the product from solvent
B. Addition of salt to precipitate the product from solution
C. Removal of salt to in the product
D. Removal of salt to precipitate the product from solution
Answer» C. Removal of salt to in the product
6.

Which of the following statements about crystallizers design are correct?
Statement 1:Selection of supersaturation generation method is not necessary.

A. nStatement 2:Choice of batch or continuous operation is important.
B. True, False
C. True, True
D. False, True
E. False, False
Answer» D. False, True
7.

How are crystals in precipitation vessels?

A. Small size
B. Large size
C. Medium size
D. Very large size
Answer» B. Large size
8.

Which of the manufacturing unit use melt crystallizers?

A. Ice creams
B. Automobiles
C. Salt preparation
D. Semiconductor
Answer» E.
9.

What is evaporative crystallization?

A. Evaporation of the solvent
B. Separate components at higher temperature
C. Separate components at lower temperature
D. Mix components at higher temperature
Answer» B. Separate components at higher temperature
10.

What is the main feature of circulating liquid crystallizer?

A. Efficiency is high
B. Supersaturation is created in a separate region
C. Low capital cost
D. Easy maintenance
Answer» C. Low capital cost