Explore topic-wise MCQs in Food Processing Unit Operations.

This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.

1.

What is crystallizer used for?

A. Liquid-solid separation
B. Solid separation
C. Liquid liquid separation
D. Gas solid separation
Answer» B. Solid separation
2.

Is organic substance produce by cooling crystallizers?

A. True
B. False
Answer» B. False
3.

What is not true about scraped surface crystallizers?

A. Low energy
B. Low cost
C. Ideal for small scale operation
D. Less consumption of time
Answer» E.
4.

What is surface-cooled crystallizer?

A. Combination of draft tube baffle crystallizer body with a heat exchanger
B. Combination of forced circulation crystallizer body with a heat exchanger
C. Combination of vacuum body with a heat exchanger
D. Combination of crystallizer body with a heat exchanger
Answer» B. Combination of forced circulation crystallizer body with a heat exchanger
5.

Are these statements about the draft tube baffle crystallizers true?
Statement 1: Frequent flushing required minimizing deposits on the crystallizer wall.

A. nStatement 2: Cannot effectively handle a high density slurry
B. True, False
C. True, True
D. False, True
E. False, False
Answer» C. True, True
6.

What is residence time for draft tube baffle crystallizers?

A. 1 to 3 hours
B. 4 to 6 hours
C. 7 to 9 hours
D. 10 to 11 hours
Answer» C. 7 to 9 hours
7.

What is the name of the unwanted crystals in draft tube baffle crystallizers?

A. Fines
B. Powder
C. Soap
D. Low quality crystals
Answer» B. Powder
8.

Are these statements about the Forced circulation crystallizers true?
Statement 1: Difficult to control crystal size.

A. nStatement 2: Least expensive type of crystallizer.
B. True, False
C. True, True
D. False, True
E. False, False
Answer» C. True, True
9.

What is the principle behind forced-circulation crystallizers?

A. Evaporative crystallization
B. Cooling crystallization
C. Perceptive cooling crystallization
D. Freezing crystallization
Answer» B. Cooling crystallization
10.

What are the advantages of vacuum crystallizers?

A. Low yield of crystals
B. Small crystals
C. Increase in color formation
D. Reduced color formation
Answer» E.