MCQOPTIONS
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MCQOPTIONS
This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Processing Unit Operations knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Is crystallization dependent on agitation? |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
How to prevent sugar from crystallizing? |
| A. | By evaporating |
| B. | By boiling |
| C. | By adding an interferent |
| D. | By adding an humectant |
| Answer» D. By adding an humectant | |
| 3. |
At what temperature do ice crystals form? |
| A. | Lower than 0 C |
| B. | More than 0 C |
| C. | At 0 C |
| D. | At 4 C |
| Answer» B. More than 0 C | |
| 4. |
What happens when a crystal grows in size? |
| A. | It becomes softer |
| B. | It becomes smoother |
| C. | It becomes rough |
| D. | It becomes coarsely |
| Answer» C. It becomes rough | |
| 5. |
Which of the following statements about frozen water are correct?
|
| A. | nStatement 2: Water molecules freeze in a triangle pattern. |
| B. | True, False |
| C. | True, True |
| D. | False, True |
| E. | False, False |
| Answer» B. True, False | |
| 6. |
What is the purpose of seed crystal in crystal growth? |
| A. | Nucleation center |
| B. | Catalyst |
| C. | Solvent |
| D. | Solution |
| Answer» B. Catalyst | |
| 7. |
Are crystals grown in cold temperature? |
| A. | True |
| B. | False |
| Answer» B. False | |
| 8. |
Which crystal grows the fastest? |
| A. | Table salt |
| B. | Epsom salt |
| C. | Ferro sulphate salt |
| D. | Sea salt |
| Answer» C. Ferro sulphate salt | |
| 9. |
Why is crystal growth important? |
| A. | Increase the value of the product |
| B. | Increase the size of the compound |
| C. | Information about the structure of compounds |
| D. | Information regarding the quality of product |
| Answer» D. Information regarding the quality of product | |
| 10. |
What causes crystal growth? |
| A. | Vapor |
| B. | Solute |
| C. | Melt |
| D. | Vapor, solution and melt |
| Answer» E. | |