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This section includes 11 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
Percentage of water in buffalo milk is ____________ |
A. | 65-67 % |
B. | 70-75 % |
C. | 80-85 % |
D. | 87-90 % |
Answer» E. | |
2. |
Generally, which breed produces the largest volume of milk? |
A. | Aryshire |
B. | Jersey |
C. | Holstein |
D. | Brown Swiss |
Answer» D. Brown Swiss | |
3. |
After milking a cow, the cows teats should be dipped ___________ |
A. | after 2 minutes |
B. | after 1 minute |
C. | after 30 seconds |
D. | immediately |
Answer» E. | |
4. |
The leading cause of high bacteria counts in raw milk is _________ |
A. | Younger cows |
B. | Poor sanitation |
C. | Older cows |
D. | BST |
Answer» C. Older cows | |
5. |
Which is not a consequence of season milk production is ________ |
A. | Seasonal swings in price |
B. | Excess manufacturing capacity |
C. | Excess milk production in the spring |
D. | Season |
Answer» E. | |
6. |
Milking is done by which of the following methods? |
A. | Hand Milking |
B. | Machine Milking |
C. | Hand Milking and machine milking |
D. | Shaking |
Answer» D. Shaking | |
7. |
_____ Hormone that needs to be released in order to start milking. |
A. | Oxytocin |
B. | Gastrin |
C. | Leptin |
D. | Tryoxin |
Answer» B. Gastrin | |
8. |
The first milk the cow produces after calving is called __________ |
A. | Lactate |
B. | Colostrum |
C. | Cream |
D. | Butter |
Answer» C. Cream | |
9. |
Amount of blood through udder needed for formation of 1 litre of milk __________ |
A. | 100 litres |
B. | 200- 300 litres |
C. | 800- 900 litres |
D. | 500-600 litres |
Answer» D. 500-600 litres | |
10. |
After calving the cow gives milk for how many months __________ |
A. | 2 months |
B. | 6 months |
C. | 10 months |
D. | 1 year |
Answer» D. 1 year | |
11. |
The gestation period for cow is __________ |
A. | 9 months |
B. | 1 year |
C. | 2 year |
D. | 3 months |
Answer» B. 1 year | |