Explore topic-wise MCQs in Dairy Engineering.

This section includes 11 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Percentage of water in buffalo milk is ____________

A. 65-67 %
B. 70-75 %
C. 80-85 %
D. 87-90 %
Answer» E.
2.

Generally, which breed produces the largest volume of milk?

A. Aryshire
B. Jersey
C. Holstein
D. Brown Swiss
Answer» D. Brown Swiss
3.

After milking a cow, the cows teats should be dipped ___________

A. after 2 minutes
B. after 1 minute
C. after 30 seconds
D. immediately
Answer» E.
4.

The leading cause of high bacteria counts in raw milk is _________

A. Younger cows
B. Poor sanitation
C. Older cows
D. BST
Answer» C. Older cows
5.

Which is not a consequence of season milk production is ________

A. Seasonal swings in price
B. Excess manufacturing capacity
C. Excess milk production in the spring
D. Season
Answer» E.
6.

Milking is done by which of the following methods?

A. Hand Milking
B. Machine Milking
C. Hand Milking and machine milking
D. Shaking
Answer» D. Shaking
7.

_____ Hormone that needs to be released in order to start milking.

A. Oxytocin
B. Gastrin
C. Leptin
D. Tryoxin
Answer» B. Gastrin
8.

The first milk the cow produces after calving is called __________

A. Lactate
B. Colostrum
C. Cream
D. Butter
Answer» C. Cream
9.

Amount of blood through udder needed for formation of 1 litre of milk __________

A. 100 litres
B. 200- 300 litres
C. 800- 900 litres
D. 500-600 litres
Answer» D. 500-600 litres
10.

After calving the cow gives milk for how many months __________

A. 2 months
B. 6 months
C. 10 months
D. 1 year
Answer» D. 1 year
11.

The gestation period for cow is __________

A. 9 months
B. 1 year
C. 2 year
D. 3 months
Answer» B. 1 year