Explore topic-wise MCQs in Technology.

This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Mannoproteins implicated the cell wall porosity.

A. True
B. False
Answer» B. False
2.

Proteins account for 50% of the cell wall.

A. True
B. False
Answer» C.
3.

Zeta potential is the measure of __________

A. Flocculation
B. Surface charge
C. Agglutination
D. Fermentation product
Answer» C. Agglutination
4.

Which of the following is a key determinant of cell hydrophobicity?

A. Sulfur
B. Potassium
C. Sodium
D. Phosphate
Answer» E.
5.

The product of FLO 1 gene is involved in ___________

A. Fining
B. Sedimentation
C. Flocculation
D. Agglutination
Answer» D. Agglutination
6.

Which of the following is a major candidate of flocculation receptor?

A. Chitin
B. Mannose
C. Lysosome
D. Glucans
Answer» C. Lysosome
7.

Who proposed the adhesins?

A. Miki
B. Stratford
C. Eddy
D. Rudin
Answer» B. Stratford
8.

What do you mean by trub?

A. Carbohydrates
B. Lipids
C. Hop
D. The complex of carbohydrates, lipids, hop, polyphenols
Answer» E.
9.

Which of the following separates the suspended particles from liquids?

A. Acid washing
B. Flocculation
C. Fining
D. Fermenting
Answer» D. Fermenting
10.

Which of the following is used to break the cell wall of fungi?

A. Lysozyme
B. Chitinase
C. Protease
D. Mannose
Answer» C. Protease
11.

Chitin is present in the cell wall of ___________

A. Bacteria
B. Protozoa
C. Fungi
D. Viruses
Answer» D. Viruses
12.

The outer layer of the cell wall is composed of ___________

A. Mannoprotein
B. Lysosome
C. Glucans
D. Chitin
Answer» B. Lysosome
13.

Who described glucans into three classes?

A. Cabib
B. Kollar
C. Fleet
D. Ballou
Answer» D. Ballou
14.

What is the percentage of glucans found in the cell wall of yeast?

A. 25 – 30 %
B. 30 – 60 %
C. 50 – 70 %
D. 40 – 50 %
Answer» C. 50 – 70 %