MCQOPTIONS
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MCQOPTIONS
This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
THE_FEDERAL_ORDERS_OF_TODAY_ARE_BASED_ON_THE_AGRICULTURAL_AGREEMENT_ACT_OF??$ |
| A. | 1927 |
| B. | 1947 |
| C. | 1937 |
| D. | 1966 |
| Answer» D. 1966 | |
| 2. |
What piece of legislation made farmer cooperatives legal?$ |
| A. | Sherman Act |
| B. | Capper-Volstead Act |
| C. | Farm Bill |
| D. | Barkley Act |
| Answer» C. Farm Bill | |
| 3. |
The_practice_that_distributes_payments_for_milk_among_the_producers_within_a_specific_Federal_Milk_Marketing_Order_is_called?$ |
| A. | Pool pricing |
| B. | Classified pricing |
| C. | Support pricing |
| D. | Differential pricing |
| Answer» B. Classified pricing | |
| 4. |
Cows treated with BST typically show an increase of __________ in daily milk production. |
| A. | 2% |
| B. | 10% |
| C. | 20% |
| D. | 30% |
| Answer» C. 20% | |
| 5. |
Milk traits, i.e. fat, protein, SNF, and etc), tend to have a heritability of about __________ |
| A. | Less than 10% |
| B. | 20-30% |
| C. | 40-50% |
| D. | More than 50% |
| Answer» C. 40-50% | |
| 6. |
The reason that testing of milk is done in laboratories of the USDA Milk Market Orders is? |
| A. | To assure safety of the supply |
| B. | To provide an accurate accounting for amounts of milk solids sold in the order |
| C. | To make sure food and drug law is followed |
| D. | To provide data for the US Statistical Reporting Service |
| Answer» C. To make sure food and drug law is followed | |
| 7. |
To_be_labeled_made_with_organic_ingredients_a_dairy_product_must_contain___________percent_or_more_organic_ingredients. |
| A. | 100 |
| B. | 90 |
| C. | 80 |
| D. | 70 |
| Answer» E. | |
| 8. |
Milk prices on average are the lowest in? |
| A. | Summer |
| B. | Fall |
| C. | Spring |
| D. | Winter |
| Answer» D. Winter | |
| 9. |
Milk that is used to make butter is classified as which class in Federal Orders? |
| A. | Class I |
| B. | Class II |
| C. | Class III |
| D. | Class IV |
| Answer» E. | |
| 10. |
What percent of today’s youth consume the recommended amount of dairy products?$ |
| A. | 10% |
| B. | 30% |
| C. | 50% |
| D. | 75% |
| Answer» C. 50% | |
| 11. |
Demand for dairy products is typically the lowest in? |
| A. | Spring |
| B. | Summer |
| C. | Fall |
| D. | Winter |
| Answer» C. Fall | |
| 12. |
Dairy farmers receive what percent of the sale of a half-gallon of milk? |
| A. | 46 % |
| B. | 15 % |
| C. | 26 % |
| D. | 96 % |
| Answer» D. 96 % | |
| 13. |
What percent of exported U.S. dairy products are sold without a subsidy? |
| A. | 0 % |
| B. | 50 % |
| C. | 80 % |
| D. | 95 % |
| Answer» E. | |
| 14. |
Federal Milk Marketing Orders affect prices consumers pay for fresh milk in grocery stores by? |
| A. | Adjusting them according to demand |
| B. | Adjusting them according to supply |
| C. | Leaving them to be determined in the marketplace |
| D. | Setting them only once yearly |
| Answer» D. Setting them only once yearly | |
| 15. |
Farm marketing cooperatives have been in existence since the early? |
| A. | 1800’s |
| B. | 1900’s |
| C. | 1700’s |
| D. | 1920’s |
| Answer» B. 1900‚Äö√Ñ√∂‚àö√ë‚àö¬•s | |