Explore topic-wise MCQs in Dairy Engineering.

This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

What kinds of relationship do cattle and the microorganisms in their rumen share?

A. Electrostatic
B. Parasitic
C. A-Biotic
D. Symbiotic
Answer» E.
2.

What are structural carbohydrates made of?

A. Cellulose, fructose, and saccharin
B. Lignin, sucrose, and cellulose
C. Cellulose, hemicellulose, lactose
D. Cellulose, hemicellulose, and lignin
Answer» E.
3.

Where are structural carbohydrates found in the plant?

A. In the cell wall
B. In the cell nucleus
C. In the cell organelles
D. In the cell membrane
Answer» B. In the cell nucleus
4.

What percent of dry matter in plants is made of carbohydrates?

A. 50 percent
B. 65 percent
C. 75 percent
D. 85 percent
Answer» D. 85 percent
5.

When evaluating a dairy ration, what do the letters TDN stand for?

A. Total Diet Needed
B. Tested Digestible Nutrients
C. Total Digestible Nutrients
D. The Dairy Network
Answer» D. The Dairy Network
6.

When evaluation dairy rations what do the letters NE stand for?

A. Net Equivalence
B. Not Essential
C. Not Edible
D. Net Energy
Answer» E.
7.

What ration ingredients contain the highest concentration of energy?

A. Carbohydrates
B. Fats
C. Sugars
D. Minerals
Answer» C. Sugars
8.

What units are used to measure energy?

A. Calories
B. Grams
C. Liters
D. Tons
Answer» B. Grams
9.

What percent of milk is water?

A. 82 percent
B. 87 percent
C. 93 percent
D. 50 percent
Answer» C. 93 percent
10.

How much water can a lactating cow consume in one day?

A. 5 gallons
B. 15 gallons
C. 35 gallons
D. 25 gallons
Answer» E.
11.

When referring to milk test used at the processing plant, what is a DMC?

A. Direct Microscopic Smear test
B. Direct Microscopic Somatic test
C. Direct Micro Susceptibility test
D. Direct Measurement Control
Answer» B. Direct Microscopic Somatic test
12.

Milk should be below what temperature before it is transferred to a milk truck?

A. 60 degrees F
B. 20 degrees F
C. 30 degrees F
D. 40 degrees F
Answer» E.
13.

In regards to pedigrees, what is an RHA?

A. Rolling Herd Average
B. Registered Herd Ancestry
C. Registered Holstein Ancestry
D. Registered Herd Average
Answer» D. Registered Herd Average
14.

What can heart girth measurements of cows be used to estimate?

A. Age
B. Milk production
C. Calving date
D. Body weight
Answer» E.
15.

What is the accepted standard length for a lactation record for dairy cattle?

A. 200 days
B. 305 days
C. 365 days
D. 100 days
Answer» C. 365 days