

MCQOPTIONS
This section includes 29 Mcqs, each offering curated multiple-choice questions to sharpen your UPSEE knowledge and support exam preparation. Choose a topic below to get started.
1. |
Which of the following will not be reactive towards seliwanoff reagent? |
A. | Maltose |
B. | Inulin |
C. | Fructose |
D. | Sucrose |
Answer» B. Inulin | |
2. |
Which of the following carbohydrate do not have any essential nutritional value? |
A. | Sucrose |
B. | Cellulose |
C. | Dextrin |
D. | Glycogen |
Answer» D. Glycogen | |
3. |
Which sugars are present in Sucrose? |
A. | Fructose and glucose |
B. | Glucose and glucose |
C. | Glucose and galatose |
D. | Fructose and galatose |
Answer» B. Glucose and glucose | |
4. |
Which of the following is true about Turanose? |
A. | Reducing disaccharides of glucose and fructose |
B. | Non-reducing disaccharide |
C. | 7-methyl sugar |
D. | a deoxy sugar |
Answer» B. Non-reducing disaccharide | |
5. |
Which of the following is the examples of Epimers? |
A. | Glucose & Galactose |
B. | Glucose & Ribose |
C. | Mannose & Glucose |
D. | fructose and glucose |
Answer» B. Glucose & Ribose | |
6. |
Which is the simplest carbohydrate? |
A. | Dihydroxy acetone |
B. | Glycerldehyde |
C. | Glucose |
D. | Gulose |
Answer» C. Glucose | |
7. |
Majority of the monosaccharides found in the human body are of which type stereoisomer? |
A. | L-type |
B. | D-type |
C. | neutral |
D. | racemic mixture |
Answer» C. neutral | |
8. |
In carbohydrates which are the main functional groups are present? |
A. | Alcohol & Carboxyl groups |
B. | Aldehyde & Ketone groups |
C. | Hydroxyl groups & Hydrogen groups |
D. | Carboxyl groups & Others |
Answer» B. Aldehyde & Ketone groups | |
9. |
Which Biomolecules simply refers as “Staff of life” in the given macromolecules? |
A. | Protein |
B. | Lipids |
C. | Carbohydrate |
D. | Vitamins |
Answer» D. Vitamins | |
10. |
Which of the following polysaccharide is not entirely composed of glucose subunits? |
A. | Lactose |
B. | Starch |
C. | Glycogen |
D. | Cellulose |
Answer» B. Starch | |
11. |
Which type of carbohydrates lead to the formation of glycolipids and glycoproteins? |
A. | Oligosaccharides |
B. | Monosaccharides |
C. | Glycogen |
D. | Glucose |
Answer» B. Monosaccharides | |
12. |
Enzyme lactase is found in ______________ |
A. | nucleus |
B. | ribosome |
C. | plasma membrane |
D. | golgi complex |
Answer» D. golgi complex | |
13. |
Sucrose and lactose are _____________ |
A. | monosaccharides |
B. | disaccharides |
C. | pentoses |
D. | polyssaccharides |
Answer» C. pentoses | |
14. |
Which types of bonds are found in sugars? |
A. | amide |
B. | acidic |
C. | glycosidic |
D. | non-covalent |
Answer» D. non-covalent | |
15. |
Enzymes in a cell can distinguish between L and D forms of sugar. |
A. | True |
B. | False |
Answer» B. False | |
16. |
Which of the following conventions is used to denote the presence of carbonyl group in left/right in the chemical structure of a carbohydrate? |
A. | Positive/ negative |
B. | -1/ +1 |
C. | L/ R |
D. | L/ D |
Answer» E. | |
17. |
The compounds which have same chemical reactivity but structures which are mirror images of each other are known as ____________ |
A. | isoforms |
B. | allotropes |
C. | enantiomers |
D. | isomers |
Answer» D. isomers | |
18. |
Fructose is a _____________ |
A. | aldose sugar |
B. | ketose sugar |
C. | monosaccharide |
D. | polymer |
Answer» C. monosaccharide | |
19. |
Heptoses are __________ |
A. | sugars |
B. | proteins |
C. | amino acids |
D. | monomers |
Answer» B. proteins | |
20. |
Hydrolysis of glycoside bond involves |
A. | breakdown of glycosidic bonds |
B. | formation of glycosidic bonds |
C. | formation of hydrogen bond |
D. | formation of ionic bond |
Answer» B. formation of glycosidic bonds | |
21. |
Difference in disaccharides is due to |
A. | number of H atoms |
B. | arrangement of atoms within |
C. | number of C atoms |
D. | number of O atoms |
Answer» C. number of C atoms | |
22. |
Suffix used in carbohydrate naming is |
A. | number of hydrogen atoms |
B. | number of carbon atoms |
C. | number of carbonyl groups |
D. | D or L configuration |
Answer» C. number of carbonyl groups | |
23. |
When 2 to 20 monosaccharidic units are linked by glycosidic bonds than they form |
A. | polysaccharides |
B. | monosaccharides |
C. | oligosaccharides |
D. | Disaccharides |
Answer» D. Disaccharides | |
24. |
Simplest form of sugars are usually |
A. | colorless |
B. | water soluble |
C. | crystalline |
D. | all of above |
Answer» E. | |
25. |
Glucose is a monosaccharide and is a |
A. | hexose |
B. | pentose |
C. | furanose |
D. | sucrose |
Answer» B. pentose | |
26. |
Structure or shape of something is known as its |
A. | Structure |
B. | Morphology |
C. | Conformation |
D. | Shape |
Answer» D. Shape | |
27. |
When mixed with iodine glycogen turns |
A. | blue |
B. | purple |
C. | pink |
D. | red |
Answer» E. | |
28. |
When glucose molecules are joined by α 1-4 linkage, type of carbohydrate obtained is |
A. | lactose |
B. | starch |
C. | glycogen |
D. | Lipids |
Answer» C. glycogen | |
29. |
A method of writing structural formula of carbohydrates to represent monosaccharide's cyclic structure with a simple 3D perspective is known as |
A. | Haworth projection |
B. | Structural formula |
C. | Empirical formula |
D. | Simple formula |
Answer» B. Structural formula | |