Explore topic-wise MCQs in UPSEE.

This section includes 29 Mcqs, each offering curated multiple-choice questions to sharpen your UPSEE knowledge and support exam preparation. Choose a topic below to get started.

1.

Which of the following will not be reactive towards seliwanoff reagent?

A. Maltose
B. Inulin
C. Fructose
D. Sucrose
Answer» B. Inulin
2.

Which of the following carbohydrate do not have any essential nutritional value?

A. Sucrose
B. Cellulose
C. Dextrin
D. Glycogen
Answer» D. Glycogen
3.

Which sugars are present in Sucrose?

A. Fructose and glucose
B. Glucose and glucose
C. Glucose and galatose
D. Fructose and galatose
Answer» B. Glucose and glucose
4.

Which of the following is true about Turanose?

A. Reducing disaccharides of glucose and fructose
B. Non-reducing disaccharide
C. 7-methyl sugar
D. a deoxy sugar
Answer» B. Non-reducing disaccharide
5.

Which of the following is the examples of Epimers?

A. Glucose & Galactose
B. Glucose & Ribose
C. Mannose & Glucose
D. fructose and glucose
Answer» B. Glucose & Ribose
6.

Which is the simplest carbohydrate?

A. Dihydroxy acetone
B. Glycerldehyde
C. Glucose
D. Gulose
Answer» C. Glucose
7.

Majority of the monosaccharides found in the human body are of which type stereoisomer?

A. L-type
B. D-type
C. neutral
D. racemic mixture
Answer» C. neutral
8.

In carbohydrates which are the main functional groups are present?

A. Alcohol & Carboxyl groups
B. Aldehyde & Ketone groups
C. Hydroxyl groups & Hydrogen groups
D. Carboxyl groups & Others
Answer» B. Aldehyde & Ketone groups
9.

Which Biomolecules simply refers as “Staff of life” in the given macromolecules?

A. Protein
B. Lipids
C. Carbohydrate
D. Vitamins
Answer» D. Vitamins
10.

Which of the following polysaccharide is not entirely composed of glucose subunits?

A. Lactose
B. Starch
C. Glycogen
D. Cellulose
Answer» B. Starch
11.

Which type of carbohydrates lead to the formation of glycolipids and glycoproteins?

A. Oligosaccharides
B. Monosaccharides
C. Glycogen
D. Glucose
Answer» B. Monosaccharides
12.

Enzyme lactase is found in ______________

A. nucleus
B. ribosome
C. plasma membrane
D. golgi complex
Answer» D. golgi complex
13.

Sucrose and lactose are _____________

A. monosaccharides
B. disaccharides
C. pentoses
D. polyssaccharides
Answer» C. pentoses
14.

Which types of bonds are found in sugars?

A. amide
B. acidic
C. glycosidic
D. non-covalent
Answer» D. non-covalent
15.

Enzymes in a cell can distinguish between L and D forms of sugar.

A. True
B. False
Answer» B. False
16.

Which of the following conventions is used to denote the presence of carbonyl group in left/right in the chemical structure of a carbohydrate?

A. Positive/ negative
B. -1/ +1
C. L/ R
D. L/ D
Answer» E.
17.

The compounds which have same chemical reactivity but structures which are mirror images of each other are known as ____________

A. isoforms
B. allotropes
C. enantiomers
D. isomers
Answer» D. isomers
18.

Fructose is a _____________

A. aldose sugar
B. ketose sugar
C. monosaccharide
D. polymer
Answer» C. monosaccharide
19.

Heptoses are __________

A. sugars
B. proteins
C. amino acids
D. monomers
Answer» B. proteins
20.

Hydrolysis of glycoside bond involves

A. breakdown of glycosidic bonds
B. formation of glycosidic bonds
C. formation of hydrogen bond
D. formation of ionic bond
Answer» B. formation of glycosidic bonds
21.

Difference in disaccharides is due to

A. number of H atoms
B. arrangement of atoms within
C. number of C atoms
D. number of O atoms
Answer» C. number of C atoms
22.

Suffix used in carbohydrate naming is

A. number of hydrogen atoms
B. number of carbon atoms
C. number of carbonyl groups
D. D or L configuration
Answer» C. number of carbonyl groups
23.

When 2 to 20 monosaccharidic units are linked by glycosidic bonds than they form

A. polysaccharides
B. monosaccharides
C. oligosaccharides
D. Disaccharides
Answer» D. Disaccharides
24.

 Simplest form of sugars are usually

A. colorless
B. water soluble
C. crystalline
D. all of above
Answer» E.
25.

Glucose is a monosaccharide and is a

A. hexose
B. pentose
C. furanose
D. sucrose
Answer» B. pentose
26.

Structure or shape of something is known as its

A. Structure
B. Morphology
C. Conformation
D. Shape
Answer» D. Shape
27.

When mixed with iodine glycogen turns

A. blue
B. purple
C. pink
D. red
Answer» E.
28.

When glucose molecules are joined by α 1-4 linkage, type of carbohydrate obtained is

A. lactose
B. starch
C. glycogen
D. Lipids
Answer» C. glycogen
29.

A method of writing structural formula of carbohydrates to represent monosaccharide's cyclic structure with a simple 3D perspective is known as

A. Haworth projection
B. Structural formula
C. Empirical formula
D. Simple formula
Answer» B. Structural formula